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$260.00
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Boneless Lamb Leg Roast – Tender, Grass-Fed Elegance
Celebrate Flavor with Every Roast
Our Boneless Lamb Leg Roast delivers bold, clean flavor in every bite. Sourced from humanely raised, grass-fed lambs, this premium cut is perfect for special occasions or wholesome weeknight meals. With the bone removed, it’s easy to prep, carve, and serve.
🍽️ Versatile & Oven-Ready
This roast is ideal for oven roasting, slow cooking, or grilling. Whether seasoned with garlic and rosemary or marinated in Mediterranean herbs, it delivers mouthwatering results every time. Expect a tender, juicy interior and a flavorful crust when cooked properly.
🌱 Why Choose Grass-Fed Lamb?
- Higher in omega-3s and conjugated linoleic acid (CLA)
- Raised without antibiotics, hormones, or GMOs
- Naturally lean and nutrient-dense
Like all our meats at Ferguson Farms, our lamb is responsibly raised with a focus on ethical treatment and clean, regenerative farming practices.
🥩 Explore More Premium Proteins
Looking to round out your cart? Explore other nutrient-rich options from Ferguson Farms:
- Organic Funky Chicken Coffee – The perfect roast to sip while your lamb slow-cooks
- Grass-Fed Delmonico Steak – Another luxurious cut for steak nights
- Bison Pet Blend Raw – Even your pets can eat clean
Cooking Tips
Bring the roast to room temperature before cooking. For best results, sear on high heat to lock in juices, then roast low and slow. Use a meat thermometer for perfect doneness (medium-rare at 135°F).
