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Lamb Shank – Grass-Fed, Fall-Off-the-Bone Tender
Slow-Cooked Comfort with Bold Flavor
Our Grass-Fed Lamb Shanks are the ultimate cut for low-and-slow cooking. Naturally rich in collagen and flavor, they transform into melt-in-your-mouth meals when braised, slow-roasted, or pressure-cooked. Raised on open pastures with no antibiotics or hormones, these shanks deliver deep nourishment and clean eating you can feel good about.
🍽️ Perfect for Braises, Stews & Hearty Meals
- Slow-cooking unlocks tender texture and bone broth-rich depth
- Ideal for Mediterranean, Middle Eastern, and comfort food dishes
- Delicious paired with root vegetables, herbs, and red wine sauces
🌿 Clean Protein You Can Trust
Our lamb is 100% grass-fed and pasture-raised on regenerative farms. It’s higher in omega-3s, CLAs, and trace minerals compared to conventional lamb—and contains no GMOs, antibiotics, or artificial additives.
🔥 Explore More Grass-Fed Goodness
Round out your real-food meal plan with these customer favorites:
- Ground Lamb – Bold and versatile for burgers, bowls, and more
- Pacific Cod Filet – Wild-caught, flaky, and loaded with clean protein
- Bone-In Chicken Thighs – Juicy, nutrient-dense dark meat for everyday meals
Cooking Tips
For best results, sear lamb shanks until browned, then braise in a Dutch oven with broth, red wine, garlic, and herbs for 2–3 hours at 300°F until fork-tender.
Ingredients
100% Grass-Fed Lamb Shank (Bone-In)
