Grilled Bison Burgers with Caramelized Onions and Smoky Chipotle Mayo
June 21, 2023 • 0 comments
Enjoy the smoky flavors of grilled Bison Burgers with caramelized onions and a zesty chipotle mayo. Ferguson Farms' lean and flavorful bison meat is the star of this recipe. Topped with sweet caramelized onions and a spicy chipotle mayo, these burgers are a mouthwatering delight. Fire up the grill and savor the unique taste of Ferguson Farms' bison in this delicious and wholesome meal.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1lb) Bison Ground
Directions
Ingredients:
- Ferguson Farms bison meat (ground)
- Burger buns
- Red onions, thinly sliced
- Olive oil
- Brown sugar
- Balsamic vinegar
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
For the Smoky Chipotle Mayo:
- Mayonnaise
- Chipotle peppers in adobo sauce (canned), minced
- Lime juice
- Smoked paprika
Instructions:
- Preheat your grill to medium-high heat.
- In a small skillet, heat some olive oil over medium heat. Add the sliced onions and cook until they start to soften.
- Sprinkle the onions with brown sugar and a splash of balsamic vinegar. Stir well to combine. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown. Remove from heat and set aside.
- In a bowl, season the ground bison meat with salt and pepper. Gently shape the meat into burger patties of your desired size.
- Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.
- While the burgers are grilling, prepare the smoky chipotle mayo by combining mayonnaise, minced chipotle peppers, lime juice, and smoked paprika in a small bowl. Adjust the amount of chipotle peppers according to your desired level of spiciness.
- Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
- Assemble the burgers by spreading the smoky chipotle mayo on the bottom half of each bun. Place a bison patty on top, followed by a generous amount of caramelized onions. Add lettuce leaves and tomato slices.
- Place the top half of the bun on each burger, and secure with a toothpick if needed.
- Serve the grilled bison burgers hot and enjoy the robust and lean flavors of Ferguson Farms' bison meat along with the sweetness of caramelized onions and the smoky kick of chipotle mayo.
This recipe showcases the deliciousness of Ferguson Farms' bison meat in a classic burger form, elevated with the addition of caramelized onions and smoky chipotle mayo. Enjoy the unique taste and lean, healthy qualities of Ferguson Farms' bison meat in this satisfying grilled burger.
