Bison Bratwurst Jalapeño Cheddar — Heat, Cheese & 100% Pure Bison
Our Jalapeño Cheddar Bison Bratwurst takes everything that makes our original bison brat exceptional — 100% pure bison, no pork, no beef, exceptionally low in fat and cholesterol — and adds bold jalapeño heat and rich cheddar cheese. The result is a brat with serious flavor and a clean nutritional profile that conventional pork brats can't match. Grill them, pan-fry them, simmer them in beer and onions, or bake with olive oil and fresh rosemary. However you cook them, the jalapeño and cheddar deliver every time.
Ingredients
100% Bison, Pasteurized Processed Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Cream, Sodium Phosphates, Beta Carotene, Powdered Cellulose, Potassium Sorbate and Natamycin), Water, Sea Salt, Jalapeño Pepper, Black Pepper, Ground Sage, Mustard Seed, Onion Powder, Marjoram, Garlic Powder. Stuffed in Natural Beef Collagen Casing.
Contains: Milk (Cheddar Cheese).
Why This Bison Bratwurst Is Different
- 100% Pure Bison — No pork or beef added at any stage. Just bison.
- Real Jalapeño Heat — Actual jalapeño pepper in the ingredient list, not artificial flavoring.
- Real Cheddar Cheese — Pasteurized processed cheddar throughout the brat, not a coating.
- Exceptionally Low in Fat & Cholesterol — Bison is naturally leaner than beef or pork with a superior fat profile.
- Natural Beef Collagen Casing — Crisps beautifully on the grill without splitting.
- Sourced from Northstar Bison — One of the most respected bison producers in the country.
How to Cook Jalapeño Cheddar Bison Bratwurst
Because bison is leaner than pork, cook over medium heat — not high heat — and turn frequently. Three great methods:
- Grill or Pan-Fry — Medium heat, turning frequently, until internal temperature reaches 160°F. The cheddar will begin to melt and ooze slightly — that's the goal.
- Beer & Onion Simmer — Sear first to develop color, then transfer to a pan with beer and sliced onions and simmer on low to keep warm and juicy for hours.
- Oven Bake — Drizzle with olive oil and fresh rosemary, bake at 375°F for 20–25 minutes turning once, until internal temperature reaches 160°F.
Frequently Asked Questions
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Jalapeño Cheddar Bison Bratwurst?
100% pure bison. Real jalapeño. Real cheddar. Delivered frozen to your door.
Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
Kaycee
Verified Purchase
★★★★★
"Great selection of healthy grass-fed beef, farm raised poultry and wild caught seafood at a fair price by great people. Packed safely for delivery with dry ice to ensure freshness."
Robert S.
Verified Google Review
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
Dave H.
Verified Google Review
★★★★★
"Ah-May-zing! I don't buy meat anywhere else and I never will! Ferguson Farms has the best quality meat you can find! My whole family is grateful for them."
Kristyn C.
Verified Google Review