Common Questions
Are the bundles customizable?
Currently, we're not set up well to offer customization on these bundles. Part of the reason we're able to offer the special pricing is due to the efficiencies that the standardization of these bundles helps provide. Consequently, offering customization would increase the price due to the extra labor and inventory management this would create.
How much freezer space will I need for my bulk order?
As a general rule of thumb, you should plan for 1 cubic foot of freezer space per 35-40 pounds of meat. (1 cubic foot of space is roughly the size of a full large brown grocery bag.)
For comparison sake, our 1/8 Beef Box is 35 lbs.
How are bundles packaged?
After our meat is dry-aged and hand-cut, it's then vacuum sealed in premium mill easy-tear, BPA-free packaging. This packaging is designed to seal completely around each cut of meat locking in the freshness. Once the product has been packaged, it is then immediately flash-frozen to preserve freshness and flavor.
How long will the product last in my freezer?
Cuts will stay fresh for up to one year in the freezer as long as the vacuum seal has not been compromised. If a seal should happen to come loose, the product should be fine. Just use this package first. Once the product has been thawed, it should be cooked within two to three days of refrigeration.
Is the meat freshly frozen?
Unlike a common industry practice, our product does not spend time fresh on a grocery store shelf and then frozen as a last resort to extend its life. Rather, all of our meat products are intentionally aged then flash-frozen immediately after processing to preserve ultimate freshness!