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$29.99
The Most Nutrient-Dense Ground Meat Available.
- Nose-to-Tail Nutrition — A whole-animal blend of muscle meat and 7 vital organs.
- Rich, Complex Flavor — Deeper and more savory than ground bison alone, with no metallic or "off" taste.
- 100% Grass-Fed & Finished — Sourced from regeneratively-raised American Bison.
- 92% Lean — An exceptionally high-protein, low-fat functional food.
★★★★★ 4.9 out of 5 stars (Based on 100+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Bison Old World Ground Blend — Nose-to-Tail Nutrition in Every Bite
Our Bison Old World Ground Blend is the simplest, most effective way to incorporate the profound nutritional benefits of organ meats into your diet. We blend 100% grass-fed bison muscle meat with seven vital organs — liver, heart, spleen, kidney, pancreas, thymus, and adrenal — in the exact ratio they appear in the animal. The result is a nutrient-dense powerhouse with a rich, complex, savory flavor that does not taste like organ meat — it tastes like the best ground bison you've ever eaten, with a depth that plain ground meat simply cannot match.
Sourced from Northstar Bison, raised on regenerative pastures across the American plains — 100% grass-fed and finished, never confined, never given hormones or antibiotics, never fed grain. 92% lean. This is food as medicine.
Ingredients
Bison Muscle Meat, Bison Liver, Bison Heart, Bison Spleen, Bison Kidney, Bison Pancreas, Bison Thymus, Bison Adrenal.
Why This Blend Is Superior
- Whole-Animal Nutrition — Seven organs plus muscle meat in their natural whole-animal ratio — the complete nutrient matrix our ancestors thrived on.
- Rich, Savory Flavor Without the Organ Taste — Deep and complex without being metallic or overpowering — the balanced ratio is the key.
- 100% Grass-Fed & Finished — The highest sourcing standard for maximum nutritional value.
- 92% Lean — An ideal high-protein, low-fat choice for athletes and health-conscious individuals.
- Regeneratively Raised — Supports healthy soil, healthy ecosystems, and a healthier food system.
- Sourced from Northstar Bison — A trusted leader in regenerative American bison ranching.
How to Cook the Old World Ground Blend
Use as a 1:1 substitute for any ground meat in your favorite recipes. The flavor is richer than standard ground bison but not gamey or overpowering. It excels in chili, tacos, shepherd's pie, meatballs, and hearty pasta sauces where its depth of flavor can truly shine. Because it is 92% lean, cook over medium heat until just browned through — do not overcook.
Frequently Asked Questions
The blend has a richer, deeper, more savory flavor than plain ground bison, but it does not have a strong organ or metallic taste. The whole-animal ratio — the exact proportion organs appear in the animal — ensures the blend is balanced and palatable. Most people who are hesitant about organ meat find this blend completely accessible. It tastes like exceptional ground meat with more depth, not like liver.
Each organ contributes unique nutritional benefits. Liver is the most nutrient-dense food on the planet — exceptionally high in vitamin A, B12, folate, and iron. Heart is the richest dietary source of CoQ10. Spleen is extremely high in iron and vitamin C. Kidney provides B12, selenium, and riboflavin. Pancreas contains digestive enzymes and B vitamins. Thymus and adrenal contribute unique peptides, hormones, and micronutrients that support immune function and stress response. Together they provide a complete matrix of nutrients in their most bioavailable whole-food form.
Yes — this is a direct 1:1 substitute for ground beef or bison in any recipe. Chili, tacos, burgers, meatballs, pasta sauce, shepherd's pie, and meatloaf all work perfectly. The richer flavor actually enhances these dishes. Because it is 92% lean, use medium heat and avoid overcooking to keep it moist.
The organs are blended in the same proportion they naturally appear in the animal — meaning liver, heart, spleen, kidney, pancreas, thymus, and adrenal are each present at their naturally occurring percentage of total body composition. This mirrors the nose-to-tail eating pattern of traditional cultures and predatory animals, which instinctively consume organs in their natural ratio rather than isolating single organs in large quantities.
Yes. Every component of this blend — muscle meat and all seven organs — comes from 100% grass-fed and grass-finished bison raised on regenerative pastures by Northstar Bison. No hormones, antibiotics, or GMO feed at any stage.
Each 1 lb package is vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your Old World Ground Blend with other cuts to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Bison Old World Ground Blend?
Seven organs. One blend. The most nutrient-dense ground meat available. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The offering of the Head To Tail Blend is brilliant — we should all eat more organ meats but a lot of us don't really enjoy them by themselves. However HTTB grilled burgers are the BOMB!"
★★★★★
"I mix the Old World Ground Blend with regular ground beef for meatloaf — it adds so much nutrition. My family is enjoying the 100% grass-fed organ meat and loving it."
★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
