Grass-Fed Bones & Organ Meats — Broth, Marrow & Liver: chicken liver

Grass-Fed Bones & Organ Meats

Whole-animal nutrition. Clean sourcing. Traditional cuts.

Our grass-fed bones and organ meats are carefully sourced for nutrient density, flavor, and integrity. From marrow bones and soup bones to liver and specialty organ cuts, each item reflects a commitment to responsible raising and complete utilization.

100% grass-fed and grass-finished
No antibiotics or added hormones
Rich in collagen, vitamins, and essential minerals
Vacuum-sealed and frozen at peak freshness

Perfect for bone broth, slow-simmered stocks, traditional recipes, or nutrient-dense meal preparation, these cuts support a nose-to-tail approach to eating—built for real kitchens and intentional diets.

Pastured Raw Chicken Livers

1 lb. avg./pkg

Ferguson Farms

$9.95

Nutrient-Dense Bones & Organ Meats Delivered Nationwide

Grass-fed beef bones and organ meats offer concentrated nutrition and deep, traditional flavor. Marrow bones and soup bones are ideal for slow-simmered bone broth, while liver and specialty organs provide naturally occurring vitamins and minerals in their most complete form.

This collection is curated for households that value whole-animal sourcing and culinary versatility. Whether crafting homemade broth, enriching stews, or incorporating organ meats into balanced meals, these cuts deliver quality without compromise.

Order grass-fed bones and organ meats online and keep nutrient-dense staples stocked in your freezer year-round.