Ingredients

(1) 6 PK |Beef Shank (Osso Buco)

Directions

Grass-Fed Beef Shank Ossobuco Recipe | Slow-Braised & Fall-Apart Tender

Grass-Fed Beef Shank Ossobuco Recipe | Rich, Tender & Flavorful

Slow-Braised, Fall-Apart Grass-Fed Beef Shank in a Savory Wine-Tomato Sauce

Looking for a deeply flavorful, slow-cooked beef dish? Our grass-fed beef shank ossobuco is the perfect comfort food—braised low and slow until the meat is fall-apart tender. Made with 100% grass-fed beef shanks, this dish delivers a rich, hearty flavor that pairs perfectly with risotto, polenta, or mashed potatoes.

Why Choose Grass-Fed Beef Shanks?

100% Grass-Fed & Finished – Raised on nutrient-rich pastures, free from grains, antibiotics, and hormones.
Rich, Meaty Flavor – The slow-braising process enhances the natural, deep beefy taste.
Nutrient-Dense & Collagen-Rich – Bone-in beef shanks provide natural gelatin for a silky, rich sauce.
Perfect for Slow Cooking – The best way to enjoy beef shanks is through long, slow braising, which brings out their full potential.

Ingredients

4 Ferguson Farms Grass-Fed Beef Shanks (about 1.5 inches thick, bone-in for extra flavor)
Salt & black pepper, to taste
1/2 cup all-purpose flour (for dredging)
2 tbsp olive oil
2 tbsp unsalted butter
1 medium onion, chopped
1 medium carrot, diced
1 celery stalk, diced
3 cloves garlic, minced
1 cup dry red wine (Cabernet Sauvignon, Chianti, or Merlot)
1 can (14 oz) diced tomatoes
1 1/2 cups beef broth
1 tbsp tomato paste
1 tsp fresh thyme (or 1/2 tsp dried)
1 bay leaf

Cooking Instructions

Step 1: Prep the Beef Shanks

Pat the grass-fed beef shanks dry with paper towels. Season generously with salt and black pepper. Lightly dredge in flour, shaking off excess.

Step 2: Sear for Maximum Flavor

Heat olive oil and butter in a Dutch oven over medium-high heat. Sear the beef shanks on all sides (about 4 minutes per side) until golden brown. Remove and set aside.

Step 3: Sauté the Aromatics

Add onions, carrots, and celery to the pot. Cook for 5 minutes until softened. Stir in garlic and cook for 1 more minute until fragrant.

Step 4: Deglaze with Red Wine

Pour in the red wine, scraping up any browned bits from the bottom. Simmer for 2 minutes to reduce slightly.

Step 5: Braise the Beef Shanks

Stir in diced tomatoes, beef broth, tomato paste, thyme, and bay leaf. Return the beef shanks to the pot, submerging them in the sauce. Cover and simmer on low heat for 2.5 to 3 hours, or until the meat is fall-apart tender.