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$62.38
California's favorite cut. Bold beef flavor built for the grill and the smoker.
- Triangular Cut from the Bottom Sirloin — Three distinct muscle groups, each with rich, beefy flavor.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your grill or smoker.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
California's Favorite Cut. Grass-Fed.
Our Grass-Fed Tri-Tip Steak is the triangular cut from the bottom sirloin that made Santa Maria BBQ famous — bold beef flavor, a satisfying chew, and enough marbling to keep it juicy whether you grill it, smoke it, or reverse-sear it. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Triangular Cut from the Bottom Sirloin — Three distinct muscle groups in one cut, each with its own texture and grain direction.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Tri-Tip
The reverse sear is the best method for tri-tip. Season generously with our Operator Red Hickory Smoke Seasoning, then cook on the indirect heat side of your grill or in a 250°F oven until the internal temperature reaches 125°F. Finish with a 2-minute sear over screaming hot direct heat to build a crust. Rest 10 minutes, then slice against the grain — note that the grain runs in two directions, so follow each muscle section as you carve.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for best flavor and tenderness.
- Medium: 145°F
Nutrition & Health
Our 100% grass-fed Tri-Tip delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Tri-tip is a triangular cut made up of three distinct muscle groups, and the grain runs in different directions across the cut. The key is to find where the grain changes direction — typically near the center point of the triangle — and adjust your slicing angle accordingly. Always cut perpendicular to the grain for maximum tenderness.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.
Absolutely — tri-tip is one of the best cuts for smoking. Smoke at 225–250°F with oak, hickory, or cherry wood until the internal temperature reaches 125°F, then sear over high heat for 2 minutes per side to build a crust. The Santa Maria BBQ tradition was built on oak-smoked tri-tip.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each tri-tip is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the tri-tip maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your tri-tip with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"So far our experience with Ferguson Farms has been very good. Tried the tenderloin the other night and it was very tasty. Looking forward to trying the other meats I bought."
★★★★★
"I received my order promptly and was delighted when I tried a steak! Great quality and absolutely will order again."
★★★★★
"I got my first order from Ferguson Farms and am so far happy with the meat. It came relatively quickly and was packed nicely. Looking forward to more experiences with this company."
★★★★★
"I'm so happy I found your site. The meat is so fresh and packaged perfectly. I will only get my meat from you going forward!"
