A crowd favorite, known for rich, meaty flavor and tenderness that emerge when slowly cooked. These Grass-fed Bone-In Beef Short Ribs are cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor, and tenderness, with a strong beef flavor and juicy finish thanks to their unique fat composition and tendon muscularity.
