Cube Steak Recipe: How to Make It Tender and Delicious

Cube steak is a budget-friendly, flavorful cut of beef that’s perfect for quick and easy meals. While it can be a bit tough due to the tenderizing process, the right cooking method ensures a melt-in-your-mouth texture. Whether you’re pan-frying, slow-cooking, or making a classic country-style dish, this cube steak recipe will turn this humble cut into a delicious meal.

What is Cube Steak?

Cube steak comes from top round or top sirloin and is mechanically tenderized to create its signature cube-shaped indentations. It’s a lean cut that benefits from slow cooking or pan-searing with a flavorful gravy.

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Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 2 tablespoons vegetable oil or butter
• 2 cups beef broth
• 1 medium onion, sliced
• 2 cloves garlic, minced
• ½ cup milk or heavy cream (for extra richness)

Instructions:

Step 1: Season and Dredge the Cube Steak

In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and paprika. Dredge each cube steak in the seasoned flour, making sure to coat both sides well. Shake off any excess flour.

Step 2: Sear the Steak

Heat oil or butter in a large skillet over medium-high heat. Add the cube steaks and sear for 3-4 minutes per side until golden brown. Remove and set aside.

Step 3: Make the Gravy

In the same skillet, add sliced onions and minced garlic. Sauté until softened. Pour in the beef broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer, then stir in milk or heavy cream for a richer sauce.

Step 4: Simmer to Tender Perfection

Return the cube steaks to the skillet, cover, and let them simmer on low for 25-30 minutes until tender. If the gravy thickens too much, add a splash of broth or water.

Step 5: Serve and Enjoy

Serve your cube steak recipe over mashed potatoes, rice, or buttered noodles for a comforting, hearty meal.

Tips for the Best Cube Steak

• Don’t overcook: Simmering too long can dry out the meat. Keep it low and slow for the best texture.
• Tenderize further: If your steaks seem tough, use a meat mallet before cooking.
• Enhance flavor: Add mushrooms, Worcestershire sauce, or a splash of red wine to the gravy.

Final Thoughts

This cube steak recipe is an easy and delicious way to enjoy a classic comfort food. With the right seasonings and cooking techniques, you’ll have a tender, flavorful dish that’s perfect for any night of the week. Try it today and enjoy a hearty, home-cooked meal!

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