Beef Belly Cut Recipe: A Flavorful and Juicy Dish

If you’re looking for a dish that’s rich, tender, and packed with flavor, this beef belly cut recipe is perfect for you. Beef belly, also known as the navel cut, has the perfect balance of meat and fat, making it ideal for slow cooking, roasting, or grilling. Whether you’re preparing a hearty meal for the family or a special dish for a gathering, this beef belly cut recipe will not disappoint.

Why Choose Beef Belly?

Beef belly is a lesser-known cut, but it’s one of the most flavorful options you can cook with. The marbling in this cut ensures a melt-in-your-mouth texture when cooked correctly. Plus, when you source it from Ferguson Farms, you’re getting 100% grass-fed beef belly, meaning better taste and higher quality.

👉 Premium beef belly at Ferguson Farms: Ferguson Farms Beef Belly

How to Prepare Beef Belly for Cooking

Before diving into this beef belly cut recipe, preparation is key:

• Trim excess fat: If needed, trim any excessive fat, but leave some for extra flavor.
• Marinate or season: Beef belly benefits from bold seasoning and marinades. Let it sit for at least an hour (or overnight for deeper flavor).
• Choose your cooking method: You can slow-roast, braise, grill, or even smoke it.

Beef Belly Cut Recipe: Slow-Roasted Perfection

This simple yet delicious method enhances the beef belly’s natural richness and creates a tender, juicy bite.

Ingredients:

• 2 lbs beef belly cut (Ferguson Farms Beef Belly)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp cumin
• 1/2 cup beef broth
• 2 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the beef belly with olive oil, garlic, smoked paprika, salt, pepper, thyme, and cumin. Let it marinate for at least 30 minutes.
3. Place the beef belly in a roasting pan and pour the beef broth and apple cider vinegar around it.
4. Cover with foil and roast for 3-4 hours until tender and easy to shred.
5. Remove foil, increase oven temp to 400°F (200°C), and roast for an additional 15-20 minutes to crisp up the edges.
6. Let it rest for 10 minutes, then slice and serve.

Serving Suggestions

• Serve with roasted vegetables or mashed potatoes.
• Slice it thin and use it for sandwiches or tacos.
• Shred it and mix it into a rice bowl with a savory sauce.

Final Thoughts

Cooking with beef belly is a game-changer, and this beef belly cut recipe brings out the best in this delicious cut. By slow-roasting, you ensure tender meat with crispy edges, perfect for any occasion. For the highest-quality beef belly, be sure to order from Ferguson Farms and experience the difference of grass-fed beef.

👉 Get your beef belly today: Ferguson Farms Beef Belly