Free Standard Shipping On Orders Over $159! | 200 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Quality & Customer Service Are Our Top Priorities!

Keep Your “Eat Better” New Year’s Resolution — Keto, Paleo, Whole 30 and Mediterranean Diet Approved

written by

Mike Ferguson

posted on

January 5, 2023

Year after year, one of the top resolutions is to “eat healthier and diet.” Cue groans.

Healthy eating feels limiting. We think of chicken, brown rice, and broccoli, every day — no variety and certainly no flavor. Plus, restricting your food makes it hard to actually stick with any kind of plan. So how do you reach your goals effectively?

Ferguson Farms is here to help.

Whether you’re strictly following Keto or Paleo plans, or are trying out Whole 30 or the Mediterranean diet for the first time, we’re here to fit into your lifestyle — not change it. You pick what’s right for you, and Ferguson Farms will help keep you on track. We’ve got your favorite cuts, favorite proteins, and even subscriptions that cater directly to your lifestyle and taste. Achieve your resolutions with convenient deliveries of meat you know was raised right — from meal prep to a new diet, we’ve got your back.

Keto Diet

The ketogenic diet, short for keto, is a low-carb, high-fat, and moderate-protein diet. This diet derives 70 percent of calories from fats, 20 percent from protein, and only 10 percent from carbs. Because your carb intake is extremely limited, it forces the body to burn fats for fuels (rather than carbs, the typical energy source for your body). This means you’re eating lots of meat, eggs, cheeses, fish, nuts, butter, oils, seeds, and fibrous vegetables, and relatively few fruits, grains, and sugar.

For a keto-friendly breakfast, try a Hanger Steak (grilled with just salt and pepper), two eggs, and a cup of coffee with Bulletproof MCT oil.

To help you stay on track, a keto-friendly subscription box (like the Steak Lover’s Subscription) is a great option to help with meal planning and keep you eating the best meat week after week — no hormones, no added preservatives, or any extra ingredients that aren’t keto-approved. The Best of Beef Box subscription also fits perfectly with this diet and helps you reach the ideal fat ratio with its high level of omega-3s.

Paleo Diet

The paleo diet is a dietary plan based on food that would’ve been eaten during the Paleolithic era 2.5 million to 10,000 years ago. Also known as the caveman diet, this plan focuses on lean meats, fish, fruits, vegetables, nuts, and seeds — foods that could’ve been obtained by hunting and gathering. You won’t have many grains, dairy, refined sugar, salt, potatoes, or highly processed foods in general with this diet.

Whole30

Whole 30 is an elimination-style meal plan designed to remove all the potentially inflammatory foods and beverages in your diet (like added sugar and sweeteners, alcohol, grains, legumes, dairy, processed foods and beverages, and junk foods). You only eat “clean” and unprocessed foods such as meats, seafood, vegetables, fruits, natural fats, and eggs. At the end of 30 days, you slowly introduce foods back into your diet to find out what affects your body in negative ways.

For dinner inspiration, check out this Flank Steak recipe — delicious and Whole30 approved!

The Mediterranean Diet

The Mediterranean diet is a meal plan based on the traditional cuisine of countries bordering the Mediterranean Sea and is typically high in vegetables, fruits, whole grains, beans, nuts and seeds, and olive oil. Protein consists of fish, poultry, beans, and eggs with a limited intake of red meat.

Ferguson Farms has lots of wild-caught seafood options to choose from — including SalmonBlack Cod, and Pacific Yellowfin Ahi Tuna  — as well as lean proteins like truly pasture-raised chicken to make cooking on the Mediterranean diet a breeze.

Wherever you are in your health journey, and whatever lifestyle you choose, we’re here to help you along the way. We make it easy to put the highest quality meat on your table to help you reach your goals and make 2023 your best (and most delicious) year yet!

More from the blog

The Most Popular Steaks Ranked: From Ribeye to Tri-Tip

In our latest blog post, "The Most Popular Steaks Ranked: From Ribeye to Tri-Tip," we dive into the world of steaks, offering a comprehensive guide to help you navigate the vast selection available. Whether you're a fan of the richly marbled Ribeye, known for its flavor-packed juiciness, or the less known but equally delicious Tri-Tip, our guide covers the top 10 steaks that deserve a spot on your dinner table. From the lean and versatile Sirloin to the tender and flavorful Flat Iron, we explore each cut's unique characteristics, including fat content, preferred cooking methods, and seasoning tips, to ensure a mouth-watering steak experience every time. Join us as we rank these popular steaks, providing insights and tips on how to select, season, and cook each cut to perfection. Whether you're grilling, pan-searing, or smoking, our guide aims to elevate your next steak dinner from good to exceptional.

Why You Should Eat Liver: Unveiling the Superfood of the Ages

Today we're diving deep into a topic that might make some of you squirm, but stick with me because it's worth it. We're talking about liver—yes, that organ meat that has been a staple in traditional diets but often gets a bad rap in modern cuisine. Before you click away, let me share with you why liver is not just food but a superfood that has stood the test of time. Liver, from beef to chicken and beyond, is packed with nutrients that are hard to find in such density elsewhere. It's a powerhouse of vitamins like A, D, E, and K, and rich in minerals such as selenium, iron, and zinc. This isn't just another health fad; it's a historical superfood that our ancestors thrived on. And while the taste might be an acquired one, the health benefits are undeniable. At Ferguson Farms, we understand the importance of quality. That's why we recommend sourcing liver from animals that are grass-fed, grass-finished, and raised regeneratively. This ensures you're getting the best quality without worrying about how the animal was processed. Stay tuned as we explore the myths, the facts, and the delicious ways to incorporate liver into your diet. Whether you're a liver lover or a skeptic, we've got something for you. And remember, if you're not ready to dive into eating liver directly, high-quality supplements are a great start. So, let's embark on this journey together and rediscover the incredible benefits of liver—the superfood of the ages.

Tyson Foods investing big in bug protein for new venture

The first bug-protein facility of its kind will be used to make food for pets, fish and livestockTyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat-producing giant Tyson Foods announced its investment in insect protein producer Protix and said it's partnering with the Netherlands-based company to build a facility in the U.S. that will raise insects. The bug protein won't be used for human consumption at this point. Instead, the facility will use animal waste from Tyson cattle to feed black soldier flies, which will then be processed into food for pets, livestock, and fish. "Today, we’re focused on more of an ingredient application with insect protein than we are on a consumer application," Tyson Foods CFO John R. Tyson said in an Oct. 17 statement.  Tyson Foods' minority stake in Protix will help the "leading insect ingredients company" fund its global expansion, according to the U.S. company's press release. The facility is expected to open in 2025, Tyson Foods told Fox News. "The insect lifecycle provides the opportunity for full circularity within our value chain, strengthening our commitment to building a more sustainable food system for the future," Tyson's CFO said. The venture aligns with a global shift toward alternative proteins and more sustainable food sources amid environmental concerns, since growing insects uses less water and land than traditional livestock, according to Tyson Foods. Additionally, feeding livestock waste to insects can help reduce the amount of pollution emitted into the atmosphere. "As one of the largest food companies in the world, we look to create value in what is not consumed as human food," a Tyson Foods spokesperson told Fox News. "We see the partnership with Protix as an extension of that." "No or low-footprint protein is the goal, and we see the partnership with Protix as another way to accelerate progress towards that goal," the spokesperson added. The black soldier fly "can grow on almost every type of food waste and byproduct you can imagine," Protix CEO Kees Aarts said.  The demand for insect protein could reach half a million metric tons by 2030—a significant increase from the existing market of 10,000 metric tons, according to a 2021 Rabobank report. https://www.foxnews.com/media/...