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Ahi tuna has arrived! We've added sashimi-grade Yellowfin to our lineup! Wild-caught from remote Indonesia and the Philippine Islands, we are now delivering the highest quality Yellowfin Ahi Tuna directly to our customers. A favorite among sushi and seafood lovers, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture, and fabulous flavor.
This sustainably harvested abundant natural resource is an excellent source of protein. 100% all-natural product comes directly from nature with no preservatives. These skinless boneless portions come individually vacuum-packed. Perfectly sized portions are approximately 8oz and serve 1-2 people.
Simple to store, thaw and cook, these skinless, boneless wild Ahi Tuna Steaks are a delicious and convenient dinner option any day of the week. Taste the difference when you buy Wild Yellowfin Ahi Tuna direct from Ferguson Farms!