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$18.95
Sashimi-grade wild-caught Pacific Yellowfin Ahi Tuna — sear it, slice it raw, or build a poke bowl. Delivered frozen to your door.
- Sashimi-Grade Yellowfin — Suitable for raw consumption in poke bowls, sashimi, and tartare.
- Wild-Caught from Remote Indonesian & Philippine Waters — Sustainably harvested, no artificial additives.
- Sweet, Tender, Deep Ruby Color — The flavor and texture sushi lovers know.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Wild-Caught Pacific Yellowfin Ahi Tuna — Sashimi-Grade, Sear-Ready
Our wild-caught Pacific Yellowfin Ahi Tuna is sashimi-grade quality — sustainably harvested from the remote waters of Indonesia and the Philippine Islands and delivered directly to your door. Prized by sushi chefs and seafood lovers for its superb flavor, sweet tender meat, and deep ruby color, yellowfin ahi is equally exceptional raw or seared. Each boneless skinless portion is individually vacuum-sealed, approximately 8 oz, serving 1–2 people. No preservatives, no artificial additives. Pure wild-caught tuna.
Why Our Wild-Caught Ahi Tuna Is Different
- Sashimi-Grade Yellowfin — The highest quality designation for raw consumption — clean, sweet, and deeply flavored.
- Wild-Caught from Remote Indonesian & Philippine Waters — Sustainably harvested from abundant, well-managed fisheries far from industrial fishing pressure.
- No Preservatives or Artificial Additives — 100% all-natural, nothing added.
- Boneless & Skinless — Individually vacuum-sealed portions ready to sear or slice.
- Flash Frozen at Peak Freshness — Locks in the color, texture, and flavor that make ahi tuna exceptional.
- Ships Frozen Nationwide — Packed with dry ice, delivered to your door.
How to Cook Wild-Caught Ahi Tuna
For the classic seared preparation, thaw completely, pat dry, and season with our Pink Himalayan Sea Salt and cracked black pepper. Heat a cast-iron skillet until screaming hot with avocado oil or tallow. Sear for 60–90 seconds per side — the exterior should be golden and the interior still deep red-purple. Slice against the grain and serve immediately. For poke bowls or sashimi, thaw in the refrigerator overnight and slice thinly with a sharp knife.
Important: Sashimi-grade designation means this fish is suitable for raw consumption. For raw preparations, ensure the fish is fully thawed under refrigeration and consumed within 24 hours of thawing.
Nutritional Benefits of Wild-Caught Yellowfin Tuna
- Exceptionally High in Protein — One of the highest protein-to-calorie ratios of any seafood.
- Rich in Omega-3 Fatty Acids — EPA and DHA for cardiovascular and brain health.
- Excellent Source of Selenium — A powerful antioxidant mineral important for thyroid and immune function.
- High in B12, B6 & Niacin — Supports energy metabolism and neurological health.
- Keto, Paleo, Whole30 & Carnivore Approved — High protein, very low fat, zero carbs.
Frequently Asked Questions
Sashimi-grade indicates the fish meets the quality and handling standards considered suitable for raw consumption. This means it was caught, handled, and frozen quickly to minimize bacterial growth and parasites, and maintained at appropriate temperatures throughout the cold chain. It is the highest quality designation for raw fish consumption. Always thaw sashimi-grade fish under refrigeration and consume within 24 hours of thawing.
Bluefin tuna is the most prized and expensive species — exceptionally fatty with a buttery, rich flavor, and the gold standard for high-end sushi. Yellowfin is leaner with a slightly firmer texture and a cleaner, sweeter flavor — more accessible in price and more abundant in the ocean. Yellowfin is widely considered the best value in premium tuna and the most popular species for home searing and poke bowls.
The key is screaming hot pan and very short cook time. The pan must be as hot as possible — if it's not hot enough the fish will steam instead of sear. Pat completely dry before seasoning — moisture prevents browning. Sear 60–90 seconds per side maximum for a proper sear with a rare interior. The interior should be deep red-purple — that is correct and desirable. Slice immediately against the grain with a sharp knife.
Yes — this is sashimi-grade yellowfin tuna suitable for raw consumption in poke bowls, sashimi, and tartare. Thaw completely under refrigeration overnight and consume within 24 hours of thawing. Slice with a sharp knife against the grain for the best texture.
Each 8 oz portion is individually vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
When kept frozen in vacuum-sealed packaging, wild-caught ahi tuna maintains peak quality for up to 6 months. For best flavor and raw quality consume within 3–6 months.
Yes. Standard shipping is free on all orders over $159. Bundle your ahi tuna with other cuts or seafood to hit the threshold easily.
Shipping & Storage
- Flash frozen and vacuum-sealed at peak freshness
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Wild-Caught Ahi Tuna?
Sashimi-grade. Wild-caught. Flash frozen. Delivered to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"We recently tried the salmon, wild cod, and steaks. From the preparation and cooking to the final product, the food quality has been excellent."
★★★★★
"The wild-caught salmon is succulent. The delivery notifications are great, along with fast shipping. You have won our business for years to come!"
★★★★★
"Eating pasture-raised chicken, grass-fed beef, and wild-caught seafood is important to me. The products I purchase are exactly the wholesome healthy food that nature intended for us to eat."
★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
