posted on
September 17, 2021
After the carcasses have been aged and hand-cut, the meat is then vacuum sealed in premium easy-tear, BPA-free packaging. This packaging is designed to seal completely around each cut of meat, meaning the edging of the package can survive slight damage without compromising the vacuum seal. Once the product has been packaged, it is then immediately weighed, labeled, and flash-frozen to preserve freshness and flavor.
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