posted on
September 17, 2021
After the carcasses have been aged and hand-cut, the meat is then vacuum sealed in premium easy-tear, BPA-free packaging. This packaging is designed to seal completely around each cut of meat, meaning the edging of the package can survive slight damage without compromising the vacuum seal. Once the product has been packaged, it is then immediately weighed, labeled, and flash-frozen to preserve freshness and flavor.
Ferguson Farms has partnered with wellness leader, health coach, and freestyle jump rope athlete Natalia Rodriguez to inspire clean eating and active living nationwide. Through this collaboration, Natalia will share high-protein recipes, meal prep guides, and lifestyle tips using Ferguson Farms’ 100% grass-fed beef, pasture-raised poultry, and wild-caught seafood. Rooted in shared values of ethical sourcing, nutrient density, and regenerative farming, the partnership blends nutrition, movement, and purpose — delivered direct to your door from Plant City, Florida.
Organic meat subscriptions boost your diet by delivering cleaner, nutrient-rich proteins to your door. This article explores the health benefits (like omega-3s and reduced toxins), environmental impact through regenerative farming, higher animal welfare standards, and the convenience of customizable delivery. It also compares top subscription services, clarifies organic vs. grass-fed labels, and highlights long-term wellness and sustainability advantages.
Discover the nutritional, environmental, and ethical advantages of 100% grass-fed beef. From omega-3s and CLA to regenerative farming and flavor-packed recipes, this guide explains why grassfed is the superior choice for health-conscious eaters and sustainable shoppers alike.
