posted on
September 17, 2021
Currently, we don't have a system established to accept your requested payment option. However, we're always looking for ways to improve in order to satisfy all customer's needs and will continue to consider implementing this option in the future. We make announcements regarding such changes and updates via our e-newsletter, so if you haven't already, I encourage you to take a moment to sign-up.
The idea that food is infinite is a myth. At Ferguson Farms, we embrace the importance of valuing every cut of meat—not just popular ones like chicken breasts. Supporting small, ethical farms means choosing a sustainable food system that respects the environment, reduces waste, and values humane practices. By purchasing a variety of cuts, you’re helping create a resilient and ethical food system while enjoying delicious, nutrient-dense, grass-fed meats. Start making a difference today by exploring our selection.
This guide provides a comprehensive overview of grass-fed beef, explaining its health benefits, ethical farming practices, and environmental advantages. Grass-fed beef is leaner and richer in omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef. The post also covers how grass-fed beef is produced using sustainable practices like rotational grazing, which promotes better soil health and biodiversity. It explains the difference between grass-fed and grass-finished beef and offers tips for cooking grass-fed beef. Overall, the guide highlights why grass-fed beef is a healthier, more ethical, and environmentally friendly choice.
This blog clarifies the differences between pasture-raised and grass-fed meat. Grass-fed beef refers to cattle that primarily eat grasses but may be finished on grains, while pasture-raised animals roam freely on open pastures and consume a more varied diet. Both methods offer health benefits, but pasture-raised focuses more on animal welfare and ethical treatment. Grass-fed meat tends to be leaner and higher in omega-3 fatty acids, while pasture-raised meat is typically more flavorful. Both options support sustainable farming practices, making them better choices for the environment and health.
