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We carefully source only the finest coffee beans from small farms in Papua New Guinea, Peru and Honduras, where a rare, high-altitude microclimate slows growth and yields hard, dense beans with richer, more nuanced flavor profiles. We believe that you should never have to compromise on what you put in your body. Ensuring that all our ingredients are certified as organic reflects our unwavering dedication to the health of not only our customers, but also to the farmers who grow our coffee.