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$12.25
Wild-caught Alaskan Sockeye salmon patties with spinach and feta — cooks from frozen in under 10 minutes. Gluten-free.
- Wild-Caught Alaskan Sockeye Salmon — The same premium species as our standalone filet.
- Cooks From Frozen in Under 10 Minutes — Grill, bake, pan-fry, or air-fry. No thawing required.
- Gluten-Free Recipe — The whole family can enjoy them without modification.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Wild Alaska Spinach-Feta Salmon Patties — Weeknight-Easy Wild-Caught Seafood
Our Wild Alaska Spinach-Feta Salmon Patties bring wild-caught Alaskan Sockeye salmon together with spinach, premium feta, and fresh vegetables into a pre-formed, vacuum-sealed patty that cooks straight from frozen in under 10 minutes. Grill them, pan-fry them, bake them, or air-fry them — the result is a clean, flavorful seafood meal that requires zero prep. Gluten-free, wild-caught, and one of our fastest-growing products. Two 4 oz patties per pack.
What Makes These Patties Different
- Wild-Caught Alaskan Sockeye Salmon — The base ingredient is the same premium sockeye we sell as a standalone filet — clean, vibrant flavor from cold Alaskan waters.
- Pre-Formed & Cooks From Frozen — No thawing required. On the table in under 10 minutes on any cooking method.
- Gluten-Free Recipe — The whole family can enjoy them without modification.
- Individually Vacuum Sealed — Locks in freshness and prevents freezer burn.
- Transparent Ingredient Panel — Wild salmon, spinach, feta, vegetables, garlic, salt, and pepper. Contains canola oil.
- Ships Frozen Nationwide — Packed with dry ice, delivered to your door.
Ingredients & Allergen Information
Ingredients: Wild Alaska Sockeye Salmon, Spinach, Feta Cheese, Natamycin (natural bio-preservative to protect flavor), Onion, Celery, Red Bell Pepper, Canola Oil, Garlic, Salt, Black Pepper.
Contains: Fish (Salmon), Milk (Feta). Gluten-free.
How to Cook Spinach-Feta Salmon Patties
Season with our Constitution Sweet & Smokey Seasoning before cooking for added depth. All methods cook from frozen:
- Grill: 375–400°F, lightly oiled grates — 3–4 minutes per side
- Pan-Fry: Medium heat with a splash of oil — 3–4 minutes per side
- Bake: 400°F on a lined sheet pan — 10–12 minutes, flipping once
- Air Fryer: 375°F — 8–10 minutes, flipping once
Serve on a toasted bun with cucumber-yogurt sauce, plate over greens with lemon and fresh herbs, or slice and add to a grain bowl.
Frequently Asked Questions
Wild-caught Alaskan Sockeye salmon — the same premium species we sell as a standalone filet. Sockeye has the highest omega-3 content of any salmon species and a more intense, complex flavor than farmed Atlantic salmon. It is wild-caught from Alaskan waters with no artificial additives or colorings.
No — these patties are specifically designed to cook from frozen. Cooking from frozen actually produces better texture than thawing first. Simply place frozen patties on your preferred cooking surface and follow the cooking times above. No prep, no thawing, no mess.
Yes — the recipe is gluten-free. The patties contain no wheat, barley, rye, or gluten-containing ingredients. They do contain fish (salmon) and milk (feta cheese) — see the full allergen information above.
Natamycin is a naturally occurring bio-preservative derived from fermentation — it is used in small amounts to protect the flavor and freshness of the feta cheese in the patties. It is not a synthetic chemical preservative. It is GRAS (Generally Recognized As Safe) by the FDA and widely used in natural food production including organic cheeses.
Each pack contains two 4 oz patties individually vacuum-sealed. The 1 lb add-on includes 2 packs for a total of 4 patties.
Each pack is individually vacuum-sealed and ships frozen with dry ice in an insulated box. Your order arrives ready for the freezer. Dry ice naturally dissipates during transit — if none remains upon arrival that is normal. The patties will still be frozen solid.
Yes. Standard shipping is free on all orders over $159. Bundle your salmon patties with other cuts or seafood to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Wild Alaska Salmon Patties?
Wild-caught Sockeye. Gluten-free. Cooks from frozen in under 10 minutes. Delivered to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"We recently tried the salmon, wild cod, and steaks. From the preparation and cooking to the final product, the food quality has been excellent."
★★★★★
"The salmon and chicken tasted phenomenal! You can taste the difference with meat that doesn't have antibiotics. Everything was cold when it arrived, even on a hot Florida day."
★★★★★
"The wild-caught salmon is succulent. The delivery notifications are great, along with fast shipping. You have won our business for years to come!"
★★★★★
"Eating pasture-raised chicken, grass-fed beef, and wild-caught seafood is important to me. The products I purchase are exactly the wholesome healthy food that nature intended for us to eat."
