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$62.48
Rich, meaty, and fall-off-the-bone tender. The ultimate comfort food indulgence.
- Deep, Savory Flavor — Generous marbling and bone-in flavor for a rich, decadent dish.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your slow cooker or Dutch oven.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Braised Rib That Changes Everything
Our Grass-Fed Beef Short Ribs are the cut that turns a home kitchen into a restaurant. Cut from the lower rib cage with generous meat on top of each bone, they braise into something extraordinary — fall-off-the-bone tender, deeply beefy, with a rich, velvety sauce that builds itself as they cook. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Bone-In with Generous Meat on Top — More meat per rib than back ribs, ideal for braising.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Short Ribs
Braising is the method. Season generously with our Operator Red Hickory Smoke Seasoning, sear on all sides in a hot Dutch oven until deeply browned, then add red wine or beef broth, aromatics, and herbs. Cover and braise at 325°F for 3–3.5 hours until the meat is fall-off-the-bone tender and the braising liquid has reduced into a rich sauce. Rest 10 minutes before serving. Also excellent in a slow cooker on low for 8–10 hours.
Rich and Nourishing
Our 100% grass-fed short ribs deliver a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- Collagen-Rich — Supports joint health and produces a naturally silky braising sauce.
- Keto, Paleo & Whole30 Friendly — The perfect centerpiece for a clean-eating feast.
Frequently Asked Questions
Short ribs come from the lower rib cage and have a thick layer of meat on top of the bone — the ideal braising cut. Back ribs come from the upper rib cage (same bones as a prime rib or ribeye) and are leaner and better suited for grilling or smoking. Short ribs are widely considered the more indulgent, restaurant-quality cut.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.
In a Dutch oven at 325°F, plan for 3–3.5 hours. In a slow cooker on low, 8–10 hours. The ribs are done when the meat pulls cleanly from the bone and the braising liquid has reduced into a rich, glossy sauce. Don't rush it — the collagen needs time to dissolve.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each package is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in their vacuum-sealed packaging, the short ribs maintain peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your short ribs with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"We have ribs which are enormous, chicken thighs, ground beef and some steaks. Nicely packed in the box and labeled, and the meat has been yummy so far. Highly recommend."
★★★★★
"I got the box with ribs, steaks, leg quarters and wings — better than expected. Thanks Farmer Ferguson!"
★★★★★
"The meat that we buy from this farmer is the best!!!!!"
★★★★★
"We absolutely can tell the difference. The meat is delicious — will be reordered soon."
