Grass-Fed Lamb for Stew

Bring bold, savory flavor to your favorite comfort dishes with our 100% grass-fed Lamb for Stew. Sourced from lambs raised humanely on regenerative pastures, these tender cubes are cut from the shoulder and leg — prized for their balance of flavor and texture. Perfect for slow-simmered stews, soups, and braises, this versatile cut turns any pot into a hearty, nutrient-rich meal. At Ferguson Farms, we never compromise on quality: our lamb is free from GMOs, antibiotics, and hormones, and shipped frozen with care to preserve freshness.

Why Choose Our Lamb for Stew?

100% Grass-Fed & Finished — never grain-fed
Raised on open, regenerative pastures
Free of GMOs, hormones, and antibiotics
Hand-cut for consistent cubes (avg. 12 oz per pack)
Ideal for slow-cooking, stews, soups, and braising
Delivered nationwide, flash-frozen for peak freshness

Cooking & Serving Suggestions

Our stew lamb shines in long, slow recipes where time unlocks tenderness:

Simmer with root vegetables and herbs for a traditional lamb stew
Add to hearty soups with lentils, chickpeas, or barley
Try pressure cooking for fork-tender results in under 30 minutes
Perfect base for Middle Eastern tagines or Irish-style stews

Pair with Grass-Fed Beef Bones for a nutrient-rich broth or Pasture-Raised Chicken Stock for layered flavor.

Our Standards

Every pack of Ferguson Farms lamb meets the same uncompromising standards as our beef and poultry:

Ethical, humane farming practices
Rotational grazing to support soil health
Sustainable, regenerative agriculture methods
USDA-inspected, vacuum-sealed, and shipped with dry ice for safe delivery

For added convenience, join our Subscribe & Save program to unlock 5% off plus bonus free cuts each month.

Frequently Asked Questions

Is your lamb 100% grass-fed and finished?

Yes. Our lambs are exclusively grass-fed and finished, never grain-fed, ensuring superior flavor and nutrient density.

How should I cook lamb stew meat?

This cut is best for slow-cooking, braising, or pressure cooking. With low, gentle heat, the meat becomes tender and flavorful.

How do you ship frozen meat safely?

We ship every order in insulated boxes with dry ice, labeled “Perishable.” Orders arrive frozen and ready for your freezer.

Can I subscribe to receive lamb for stew regularly?

Yes — through our Subscribe & Save program. You’ll save 5% and get free bonus cuts monthly.

Add to Cart — Make your next stew unforgettable with Ferguson Farms’ grass-fed Lamb for Stew, delivered straight to your door.

Lamb for Stew