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Grass-Fed Biltong Naked Tender Steak Slices — Garlic
2 oz avg. | 4 Ingredients | 100% Grass-Fed Beef | 16g Protein per oz. | Zero Sugar
$8.95
★★★★★
4.9 out of 5 stars
(176 reviews)
- Inspired by Joburg — bold garlic, paprika, and zero sugar in every slice.
- 100% Grass-Fed Beef — 4 ingredients, 16g protein per oz., 90 calories per serving
- Subscribe & Save for 5% off + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings every month. Learn more →
In stock and ready to ship
Named after Johannesburg — South Africa’s vibrant, fast-moving city known simply as Joburg — our Grass-Fed Biltong Naked Tender Steak Slices — Garlic are built around bold garlic, paprika, and the clean simplicity of four real-food ingredients. Grass-fed beef, apple cider vinegar, salt, and garlic powder. Nothing more.
This is not jerky. Biltong is South Africa’s answer to the beef snack — air-dried rather than heat-dried, which preserves natural moisture, tenderness, and flavor in a way that no heat-dried product can replicate. The result is 16g of protein per ounce, 90 calories per serving, and zero sugar — a clean, whole-food protein that outperforms beef sticks and conventional jerky ounce for ounce, without the dryness.
What Makes This Different
- Joburg-Inspired Garlic Profile — Bold garlic and paprika, marinated with apple cider vinegar for maximum tenderness and depth of flavor.
- 4 Ingredients Only — Grass-fed beef, apple cider vinegar, salt, and garlic powder. No fillers, no corn syrups, no artificial preservatives.
- 16g Protein per Ounce, 90 Calories — Approximately 60% more protein per serving than beef sticks and up to 100% more than conventional jerky.
- Air-Dried, Never Heat-Dried — Slow air-drying preserves natural Omega-3 fatty acids, vitamins B12, E, and A, and produces a tender, steak-like texture.
- Whole30 Certified, Keto Certified, Paleo Certified, AIP-Approved — Compliant with the most demanding dietary protocols without compromise.
Frequently Asked Questions
How is biltong different from beef jerky?
Jerky is heat-dried at high temperatures, which removes moisture quickly but also toughens the meat and requires sugar and preservatives to compensate for lost flavor. Biltong is air-dried slowly over several days, which preserves natural moisture, tenderness, and flavor without any of those additives. The texture is closer to a tender steak slice than a dried meat strip — and the nutritional profile is significantly cleaner.
How does the Garlic variety compare to the other biltong flavors?
The Garlic variety is the most savory and aromatic of the lineup. The Naked Classic is the purest expression — just beef, vinegar, and salt. The Pepper and Coriander is spice-forward and traditional. The Lemon Pepper is bright and citrus-driven. The Chili is the most heat-forward. If you want bold, savory depth without heat, the Garlic is the right choice.
Does this need to be refrigerated?
No. This biltong is shelf-stable and does not require refrigeration before opening. Once opened, consume within a few days for the best texture and flavor. It is an ideal snack for travel, the office, school lunches, or post-workout recovery.
What Our Customers Are Saying
★★★★★
Best garlic snack I have ever had
"The garlic flavor is bold and real — not the fake garlic powder taste you get from most snacks. The texture is incredible. Tender, satisfying, and nothing like jerky. I keep a bag in my gym bag at all times."
✓ Verified Buyer
★★★★★
Four ingredients and it tastes like this
"I cannot believe something this simple tastes this good. Beef, vinegar, salt, garlic. That is it. No sugar, no junk. My kids eat it, my husband eats it, and I eat it. It is the only snack in our house that disappears in a day."
✓ Verified Buyer
★★★★★
16g protein per ounce is no joke
"I track my macros and this is the most efficient protein snack I have found. 16g per ounce, 90 calories, zero carbs. And it actually tastes good. The garlic flavor is savory and satisfying in a way that protein bars never are."
✓ Verified Buyer
★★★★★
Whole30 approved and actually craveable
"I am on my third Whole30 round and this is the snack that makes it sustainable. The Garlic variety is my favorite — it is savory, filling, and has enough flavor to feel like a real treat. No sugar, no compromise."
✓ Verified Buyer
★★★★★
School-safe and my kids love it
"I was looking for a clean, allergen-friendly snack for my kids’ lunchboxes and this is it. No nuts, no gluten, no sugar. Just real beef. My son calls it ‘the good jerky’ and asks for it every day."
✓ Verified Buyer
★★★★★
Converted me from jerky for good
"I have been eating beef jerky for twenty years. I tried this on a recommendation and I am not going back. The texture is completely different — tender and moist instead of tough and dry. The garlic flavor is exceptional. This is what snacking should be."
✓ Verified Buyer
