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Grass-Fed Biltong Naked Tender Steak Slices — Chili
2 oz avg. | 100% Grass-Fed Beef | 16g Protein per Serving | Zero Sugar | Peri Peri Chili
$8.95
★★★★★
4.9 out of 5 stars
(176 reviews)
- Inspired by the Peri Peri chili — garlic, heat, and zero sugar in every slice.
- 100% Grass-Fed Beef — No artificial preservatives, no corn syrups, 16g protein per serving
- Subscribe and Save for 5% off + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings every month. Learn more →
In stock and ready to ship
Named after the Peri Peri chili pepper, our Grass-Fed Biltong Naked Tender Steak Slices — Chili deliver a bold, garlic-forward heat that builds with every bite. Tender strips of 100% grass-fed beef, marinated with garlic, chilies, ginger, and apple cider vinegar, then air-dried the traditional South African way — no heat, no shortcuts, no sugar.
The result is a deeply savory, spice-forward biltong with 16g of protein per serving and zero carbs. Richer in Omega-3 fatty acids than grain-fed alternatives. AIP-protocol compliant, Whole30 approved, and Carnivore-friendly. If you want heat with clean credentials, this is it.
What Makes This Different
- Peri Peri Chili Inspired — A bold, garlic-forward heat profile built around one of South Africa’s most iconic chili peppers.
- 100% Grass-Fed Beef — Raised on open pastures with no grain, no antibiotics, no added hormones.
- Zero Sugar and No Corn Syrups — Clean heat with no hidden sweeteners masking the flavor.
- Air-Dried, Never Heat-Dried — Slow air-drying preserves natural flavor and produces a tender, steak-like texture that heat cannot replicate.
- AIP, Whole30, Carnivore, and Paleo Approved — Compliant with the most demanding dietary protocols without compromising on taste.
Frequently Asked Questions
The Chili biltong delivers a genuine, building heat inspired by the Peri Peri chili pepper. It is spicy but not overwhelming — the garlic and ginger balance the heat and keep it from being one-dimensional. If you enjoy bold, spice-forward snacks, this is the right choice.
The Chili variety is the most heat-forward of the lineup. The Naked Classic is the purest expression — just beef, vinegar, and salt. The Pepper and Coriander is spice-forward but more balanced. The Lemon Pepper is the lightest and most citrus-driven. If you want maximum heat, start here.
No. This biltong is shelf-stable and does not require refrigeration before opening. Once opened, consume within a few days for the best texture and flavor. It is an ideal snack for travel, training, or the office.
What Our Customers Are Saying
★★★★★
The heat is real and it is perfect
“I love spicy food and this delivers. The garlic and chili combination is bold without being gimmicky. Clean ingredients, real heat, and the texture is far better than any jerky I have had. This is my everyday snack now.”
✓ Verified Buyer
★★★★★
Finally a spicy snack with no sugar
“Every spicy jerky I have tried is loaded with sugar to balance the heat. This one has zero sugar and the heat stands on its own. The Peri Peri inspiration is obvious — it has that deep, garlicky chili flavor I love.”
✓ Verified Buyer
★★★★★
Best spicy biltong I have tried
“I have been ordering the Naked Classic for months and finally tried the Chili. It is now my favorite. The heat builds slowly and the garlic flavor is incredible. Tender, satisfying, and completely clean.”
✓ Verified Buyer
★★★★★
Whole30 compliant and actually satisfying
“I am on my second Whole30 round and this is the snack that gets me through. The Chili variety has enough flavor and heat to feel indulgent without breaking any rules. I keep three bags in my desk at all times.”
✓ Verified Buyer
