Original Grass-Fed Biltong — Zero Sugar Tender Steak Slices

This is where it began. Our Original Grass-Fed Biltong is the product that introduced South Africa’s most beloved beef snack to American consumers who were done settling for sugar-loaded, artificially preserved jerky. Slow-dried the traditional way, it delivers a tender, steak-like bite with 14g of protein per serving and a clean ingredient list you can actually read.

Marinated with garlic, ginger, chilies for heat, and vinegar for maximum tenderness — then air-dried without heat to lock in flavor and achieve a texture that standard jerky simply cannot replicate. Zero sugars. No corn syrups. No artificial preservatives. 100% grass-fed beef. Made in the United States of America.

What Makes This Different

• 100% Grass-Fed Beef — Raised on open pastures with no grain, no antibiotics, no added hormones.
• Zero Sugars and No Corn Syrups — No hidden sweeteners. Just beef, spices, and vinegar.
• No Artificial Preservatives — Cured the traditional South African way — vinegar and air, nothing else.
• 14g of Protein per Serving — A serious, clean-fuel snack for people who train, travel, or just refuse to eat garbage.
• Slow-Dried for Tenderness — Air-dried without heat to preserve flavor and produce a steak-like texture that holds up.

Frequently Asked Questions