Nose To Tail Carnivore Box

Ferguson Farms' Nose-to-Tail Carnivore Box

Experience the ultimate in sustainable and ethical eating with Ferguson Farms' Nose to Tail Carnivore Box. This box is designed for those who embrace the nose-to-tail philosophy, using every part of the animal to create nutritious and flavorful dishes.

What's Included?

Nose-to-Tail Selections

• 2 (12 oz) Bison Old World Ground Blend (Nose to Tail Blend)
• 1 (16 oz) Grass-Fed Beef Liver
• 1 (16 oz) Grass-Fed Beef Kidney
• 1 (4 lb) Beef Heart
• 1 (2 lb) Beef Tongue

Grass-Fed Beef Cuts

• 1 (2.5 lbs) Chuck Roast
• 1 (12 oz) Beef Meat for Stew
• 6 (1 lb) Ground Beef

Embrace the Nose-to-Tail Philosophy

Nose-to-tail eating is a culinary philosophy that emphasizes using every part of an animal to minimize waste and maximize sustainability. This approach encourages the use of offal and less commonly used cuts, transforming them into flavorful and nutritious dishes.

A Culinary Tradition Revived

If you enjoy dishes like kidney pie and sesos (beef brain) tacos, you're part of a growing culinary movement that values health and tradition. Though it's experiencing a revival in America, nose-to-tail eating has long been a standard practice in many cultures around the world. From South American markets to kitchens in the Middle East and Asia, entire animals are skillfully butchered and enjoyed by chefs and home cooks alike.

Nutrient-Rich and Sustainable

Our ancestors relied on this method, consuming the entire animal, including bone marrow and brains, to get the nutrients needed for the growth of their large brains. By honoring the whole animal, nose-to-tail eating not only promotes ethical and environmentally friendly practices but also revives traditional cooking techniques and recipes, fostering a deeper appreciation for diverse food sources and culinary arts.