New Orleans Hot Dogs with Cajun Chili & Creole Mustard | Ferguson Farms

New Orleans Hot Dogs with Cajun Chili & Creole Mustard

Transform your tailgate party with these New Orleans-inspired hot dogs, featuring juicy Old-Fashioned Beef Hot Dogs from Ferguson Farms. Topped with rich Cajun beef chili, caramelized onions, and zesty Creole mustard, these hot dogs pack bold, smoky flavors perfect for game day.

Ingredients:

• 6 Old-Fashioned Beef Hot Dogs (Order here)
• 6 hot dog buns
• 1 cup Creole mustard
• 1 medium onion, thinly sliced
• 1 tbsp butter
• 1 lb Gourmet Ground Beef (Get it fresh here)
• 1 cup tomato sauce
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for extra spice)
• Salt and pepper to taste

Steps:

1. Prepare the Cajun Beef Chili:
   • Heat a skillet over medium heat. Add the Gourmet Ground Beef and cook until browned, breaking it into crumbles.
   • Stir in the tomato sauce, Cajun seasoning, smoked paprika, garlic powder, onion powder, and optional cayenne pepper.
   • Simmer for 10-15 minutes until the chili thickens. Add salt and pepper to taste. Set aside.
2. Caramelize the Onions:
   • In a separate pan, melt butter over medium heat. Add sliced onions and sauté until golden and caramelized, about 15 minutes.
3. Grill the Hot Dogs:
   • Preheat the grill to medium-high heat. Grill the Old-Fashioned Beef Hot Dogs for 5-7 minutes, turning occasionally, until evenly charred.
4. Assemble the Hot Dogs:
   • Place each grilled hot dog into a bun. Top with a generous scoop of Cajun chili, caramelized onions, and a drizzle of Creole mustard.
5. Serve & Enjoy:
   • Serve immediately with chips or your favorite tailgate sides for a crowd-pleasing game day feast.

More Recipes to Try:

• Classic Beef Pot Roast with Ferguson Farms Grass-Fed Beef
• Grilled Chicken Wings
• Elk Burger with Roasted Poblano and Garlic Aioli