posted on
September 17, 2021
Because there's a weight variance between similar cuts of meat, we're unable to charge your card until your entire order has been packed and weighed. Orders are packed either one or two days before your delivery date.
Charging your card after your order is packed ensures that you will be charged for the exact weight of each item you receive. You can expect to receive an email with a detailed receipt confirming your payment.
Ground beef and rice make the perfect combination for quick, hearty, and affordable meals. This blog explores three flavorful recipes: One-Pan Beef and Rice Skillet – A simple, cheesy, and satisfying dish made in one pan for easy cleanup. Beef and Rice Stuffed Peppers – A nutritious and fun way to enjoy a flavorful mix of beef, rice, and melted cheese inside tender bell peppers. Asian-Inspired Beef and Rice Bowl – A sweet and savory dish with garlic, ginger, soy sauce, and sesame oil for an easy takeout-style meal at home. Whether you’re meal prepping or making a family dinner, these recipes turn basic ingredients into something special. Try them out and enjoy a comforting homemade meal!
Carbohydrates play a vital role in providing energy, but the right amount depends on your lifestyle, activity level, and health goals. This blog breaks down different types of carbs—simple, complex, and fiber—and how they impact your body. General recommendations suggest that 45-65% of daily calories should come from carbs, while low-carb and keto diets restrict intake for specific benefits. Active individuals may require more to fuel performance. The key is choosing quality carbs from whole grains, fruits, and vegetables while limiting processed sugars. Whether your goal is weight loss, muscle gain, or overall health, understanding your carb intake helps optimize energy and well-being.
Flat iron steak is a tender, flavorful, and budget-friendly cut that’s easy to cook at home. This guide walks you through the process of preparing a perfectly seared steak, from seasoning with salt, pepper, and garlic to cooking it on a hot skillet or grill. After a quick sear and a butter baste, the steak rests to lock in its juices before being sliced against the grain for maximum tenderness. Pair it with roasted potatoes, grilled veggies, or a fresh chimichurri sauce for a restaurant-quality meal made effortlessly in your kitchen.
