A New Chapter from Ferguson Farms
Plant City, Florida — Q4 2025. Ferguson Farms is extending its commitment to transparency, sustainability, and flavor with the launch of Grass-Fed Jerky Co.—a subsidiary brand dedicated to grass fed beef jerky, grass fed beef sticks, and biltong made from cattle raised the right way. If you’ve been searching for clean, convenient meat you can enjoy on the go—without guesswork—this is for you.
Instead of ultra-processed formulas, we lean on simple, purposeful ingredients and traditional techniques that respect the meat itself. The result is jerky that tastes like beef—seasoned, balanced, and boldly satisfying.
Why Grass-Fed Jerky (and Why Now)?
Walk any aisle and you’ll see it: lots of products with long labels and confusing additives. Many conventional options rely on excess sodium, sweeteners, flavor powders, or artificial smoke to cover mediocre sourcing. Grass-Fed Jerky Co. goes the opposite direction—start with great beef and you don’t have to hide it.
- 100% grass-fed & finished beef—raised on pasture for authentic beef flavor.
- Clean formulations—no GMOs, no hormones, no antibiotics.
- Ingredient integrity—sea salt, black pepper, garlic, onion, coriander, vinegar, chili pepper, ginger, and carefully balanced smoke.
- No added nitrites or nitrates (including “natural” curing agents like celery powder used to add nitrite).
- Gluten-free recipes; select options with no-sugar-added.
Products Coming in Q4 2025
- Grass-Fed Beef Jerky: classic black pepper & sea salt; smoky barbecue with coriander and chili pepper; teriyaki with soy sauce, ginger, and a subtle umami finish.
- Grass-Fed Beef Sticks: lunchbox-ready, seasoned with garlic powder, onion, sea salt, and vinegar for a clean, savory bite.
- Biltong: air-dried beef with a naturally tender texture and robust flavor—no-sugar-added and gluten-free by design.
- Limited Batch Heat Series: jalapeño and habanero variants for a controlled, satisfying heat.
Ingredient Spotlight: What’s Inside (and What Isn’t)
We build flavor from a short list you recognize. Sea salt and black pepper provide the foundation; garlic powder, onion, and coriander add savory depth; vinegar balances richness; and carefully managed smoke adds barbecue character without bitterness. For sweeter profiles like teriyaki, we use umami-forward soy sauce and, where appropriate, a touch of honey—never to drown the meat, only to complement it.
Just as important is what you won’t find: no artificial preservatives, no liquid smoke shortcuts, no citric acid or lactic acid added as flavor crutches, and no mystery “flavoring” to hide the source. Our formulations are developed to respect the meat and keep labels clear.
How Grass-Fed Jerky Co. Compares
| Feature | Grass-Fed Jerky Co. | Typical Conventional Jerky |
|---|---|---|
| Beef Source | 100% grass-fed & finished cattle | Primarily grain-fed, often blended sources |
| Ingredients | Sea salt, black pepper, garlic, vinegar, balanced smoke | Flavor powders, artificial smoke, excess sodium |
| Additives | No added nitrites/nitrates (no celery-powder curing) | Nitrites/nitrates common; acidulants to mask flavor |
| Profiles | Black pepper, barbecue, teriyaki, chili-forward spice | Sweeter, heavier marinades |
| Diet Fit | Gluten-free; select no-sugar-added choices | Often includes gluten or sweeteners |
Use Cases: Real Life, Real Food
- School & sports: family-friendly beef sticks sized for lunchboxes and practice bags.
- Work & travel: resealable bags for flights, road trips, and long days.
- Outdoors: shelf-stable fuel for hiking, camping, and hunting weekends.
- Everyday meals: add biltong or jerky to salads, charcuterie, or a quick “burger bowl” with ground beef and ranch-style seasoning.
Bundles, Subscriptions & Nationwide Shipping
We built the line for flexibility and convenience:
- Bundles & Variety Boxes—mix jerky, beef sticks, and biltong to discover your favorites.
- Subscribe & Save—auto-deliver on your schedule so you never run out.
- Nationwide Shipping—insulated, fast, and tracked from our Florida facility to your door.
Already shop with us? Explore how we think about fulfillment and quality across the catalog in our Farm Boxes and the full Grass-Fed Beef collection. You can also create an account now for early-access perks when preorders open.
Biltong vs. Jerky: What’s the Difference?
Both celebrate beef; they just take different paths. Jerky is marinated and dried with controlled heat for a classic, chewier texture and pronounced smoke. Biltong is air-dried, typically sliced thicker, with a tender bite and deep beef flavor that leans into coriander, black pepper, and vinegar. If you enjoy steak or roast beef, biltong’s savory profile might surprise you—in the best way.
Flavor Roadmap for 2025
We’re starting with familiar favorites done right—black pepper & sea salt, barbecue, teriyaki, and a heat series featuring jalapeño and habanero. We’re also piloting small-batch recipes inspired by heritage methods (think pemmican-style ideas) and seasonal runs like honey-garlic or mustard-coriander. As we grow, we’ll explore turkey, venison, and bison variants to round out the line with thoughtful alternatives.
Nutrition & Sourcing: For People Who Read Labels
Because we start with better beef, we don’t have to drown it in sauce. The focus stays on meat, seasoning, and technique. If you’re the person who flips the bag to read every line—welcome. For additional background on beef nutrients and cuts, see USDA FoodData Central and this overview of grass-fed beef considerations. We keep our labels plain-spoken and our ingredient statements short, so you can make an informed choice.
Launch Timing & How to Get First Access
Grass-Fed Jerky Co. is scheduled to launch in Q4 2025. Want updates on preorder bundles, subscriptions, and limited flavors?
Join the Early-Access List Explore Farm Boxes Shop Grass-Fed Beef
About the Author
Mike Ferguson is the founder of Ferguson Farms and the creator of Grass-Fed Jerky Co. Since 2019, he’s focused on delivering ethical, pasture-based meats—grass-fed beef, pasture-raised poultry, and wild-caught seafood—direct to households across the U.S. His philosophy is simple: start with better agriculture and let the meat speak for itself.
