Free Standard Shipping On Orders Over $159! | 200 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Quality & Customer Service Are Our Top Priorities!

HOW TO MAKE SNACK TIME HEALTHY

written by

Penni Ferguson

posted on

September 7, 2022

Every parent knows the struggle of making snacks for their children. There are so many options to choose from … but you’re not sure which is the healthiest. Or, you can prepare homemade snacks for your kiddos, but that is time-consuming and tedious.

We understand that finding healthy and simple after-school snacks can feel overwhelming, but with a bit of patience and preparation, snack time can be a breeze.

HOW TO MAKE SNACK TIME HEALTHY

Whether you’re making snacks from scratch or purchasing packaged goodies from the store, one thing is for certain–some snacks leave children feeling cranky and lethargic while others fuel them for playtime, homework, and more.

Use minimally processed foods

Fresh fruits, vegetables, dairy, and nuts promote growth and development in your child’s body. Packaged treats like chips and cookies can negatively affect that process, so steer clear.

Combine from two food groups

When kids aren’t bored at snack time, they tend to feel more satisfied. One way to keep snack time exciting is to combine food groups, such as veggies with hummus, or a Chomps beef stick and string cheese.

Include kids in grocery shopping

Children are more likely to complain about snack choices when they don’t understand the work that goes behind it. Parents may be surprised by how enthusiastic kids can be about grocery shopping! Engaging with kiddos on this tedious chore makes them feel like their opinion is heard and they’ll enjoy helping pick out snacks.

Be a role model

It’s challenging for kids to eat healthy when their parents don’t, and it’s key for parents to model healthy snack habits for children. Plus, when parents eat healthy snacks right alongside children, they reap the benefits as well!

7 HEALTHY AFTER-SCHOOL SNACK IDEAS

Now that we’ve laid the ground rules for after-school snack time, let’s zero in on a few go-to healthy snack ideas! We’ve got you covered.

after school snacks for kids

Chomplings

Yep, these mini-sized but tasty Chomps sticks are the perfect after-school snack for even the pickiest of eaters! With just 40 calories and 4 grams of protein, Chomplings are fuel for everything from science homework time to play time with friends. And no added sugar!

One online reviewer said, “My kids love these little Chomplings! I love that they don’t steal my full-size Chomps anymore.”

after school snack ideas

Pretzels and cheese

The saltiness of pretzels paired with the creaminess of the cheese is heavenly! We love Mini Babybel products for a grab-n-go after-school snack. The best part is that this pairing fits easily in a bookbag or lunchbox!

healthy after school snack ideas

Carrots and hummus dip

Carrots are a great source of fiber, potassium, and antioxidants. When it comes to after-school snacks, they provide a satisfying crunch and juiciness! When carrots are dipped into hummus, which is chickpea-based, a stellar after-school snack is born.

Yogurt with fruit topping

Plain Greek yogurt is lower in lactose than many of its counterparts. Plus, the probiotics found in Greek yogurt help break down lactose sugar, which aids in digestion. Fill a small Tupperware container of greek yogurt and top with your child’s favorite sliced fruit, like banana, strawberry, or blueberry, and voila! You’ve got an after-school treat they won’t say no to.

While Greek yogurt is lactose friendly, for children with extreme lactose sensitivity, there are alternatives like coconut yogurt to swap.

Applesauce and crackers

Few things say after-school memories like a single serving container of applesauce! And if it includes cinnamon, few snacks can compare to the tastiness.

Get no-sugar-added applesauce to avoid the sugar high and subsequent crash. You can also include a few whole wheat crackers on the side, which will keep children full until dinner.

Cottage cheese and pineapple

Some children may be leery of trying cottage cheese for the first time. However, once kids have a chance to taste this delicious dairy food, it could become a favorite snack! Surprisingly, the sweetness of pineapple pairs well with the creamy quality of cottage cheese.

Bell peppers and guacamole

For kiddos who are a little more adventurous with food, bell peppers with guacamole are a great choice! Bell peppers are rich in vitamin C, which makes them a healthy choice, and their fun red, yellow, and green colors can be appealing to kids.

Guacamole is avocado-based and often incorporates healthy veggies like onions and peppers, as well as cilantro.

Take the stress out of after-school snack prep with these simple, healthy ideas! Portable, easy to prepare, and oh-so-tasty.

More from the blog

The Most Popular Steaks Ranked: From Ribeye to Tri-Tip

In our latest blog post, "The Most Popular Steaks Ranked: From Ribeye to Tri-Tip," we dive into the world of steaks, offering a comprehensive guide to help you navigate the vast selection available. Whether you're a fan of the richly marbled Ribeye, known for its flavor-packed juiciness, or the less known but equally delicious Tri-Tip, our guide covers the top 10 steaks that deserve a spot on your dinner table. From the lean and versatile Sirloin to the tender and flavorful Flat Iron, we explore each cut's unique characteristics, including fat content, preferred cooking methods, and seasoning tips, to ensure a mouth-watering steak experience every time. Join us as we rank these popular steaks, providing insights and tips on how to select, season, and cook each cut to perfection. Whether you're grilling, pan-searing, or smoking, our guide aims to elevate your next steak dinner from good to exceptional.

Why You Should Eat Liver: Unveiling the Superfood of the Ages

Today we're diving deep into a topic that might make some of you squirm, but stick with me because it's worth it. We're talking about liver—yes, that organ meat that has been a staple in traditional diets but often gets a bad rap in modern cuisine. Before you click away, let me share with you why liver is not just food but a superfood that has stood the test of time. Liver, from beef to chicken and beyond, is packed with nutrients that are hard to find in such density elsewhere. It's a powerhouse of vitamins like A, D, E, and K, and rich in minerals such as selenium, iron, and zinc. This isn't just another health fad; it's a historical superfood that our ancestors thrived on. And while the taste might be an acquired one, the health benefits are undeniable. At Ferguson Farms, we understand the importance of quality. That's why we recommend sourcing liver from animals that are grass-fed, grass-finished, and raised regeneratively. This ensures you're getting the best quality without worrying about how the animal was processed. Stay tuned as we explore the myths, the facts, and the delicious ways to incorporate liver into your diet. Whether you're a liver lover or a skeptic, we've got something for you. And remember, if you're not ready to dive into eating liver directly, high-quality supplements are a great start. So, let's embark on this journey together and rediscover the incredible benefits of liver—the superfood of the ages.

Tyson Foods investing big in bug protein for new venture

The first bug-protein facility of its kind will be used to make food for pets, fish and livestockTyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat-producing giant Tyson Foods announced its investment in insect protein producer Protix and said it's partnering with the Netherlands-based company to build a facility in the U.S. that will raise insects. The bug protein won't be used for human consumption at this point. Instead, the facility will use animal waste from Tyson cattle to feed black soldier flies, which will then be processed into food for pets, livestock, and fish. "Today, we’re focused on more of an ingredient application with insect protein than we are on a consumer application," Tyson Foods CFO John R. Tyson said in an Oct. 17 statement.  Tyson Foods' minority stake in Protix will help the "leading insect ingredients company" fund its global expansion, according to the U.S. company's press release. The facility is expected to open in 2025, Tyson Foods told Fox News. "The insect lifecycle provides the opportunity for full circularity within our value chain, strengthening our commitment to building a more sustainable food system for the future," Tyson's CFO said. The venture aligns with a global shift toward alternative proteins and more sustainable food sources amid environmental concerns, since growing insects uses less water and land than traditional livestock, according to Tyson Foods. Additionally, feeding livestock waste to insects can help reduce the amount of pollution emitted into the atmosphere. "As one of the largest food companies in the world, we look to create value in what is not consumed as human food," a Tyson Foods spokesperson told Fox News. "We see the partnership with Protix as an extension of that." "No or low-footprint protein is the goal, and we see the partnership with Protix as another way to accelerate progress towards that goal," the spokesperson added. The black soldier fly "can grow on almost every type of food waste and byproduct you can imagine," Protix CEO Kees Aarts said.  The demand for insect protein could reach half a million metric tons by 2030—a significant increase from the existing market of 10,000 metric tons, according to a 2021 Rabobank report. https://www.foxnews.com/media/...