posted on
September 17, 2021
Cuts will stay fresh for up to one year in the freezer as long as the vacuum seal has not been compromised. If a seal should happen to come loose, the product should be fine. Just use this package first. Once the product has been thawed, it should be cooked within two to three days of refrigeration.
Bone marrow is often described as the "butter of the gods" due to its rich, indulgent flavor and silky texture. It tastes like a blend of butter, roasted nuts, and beef fat, with a deep umami essence. When roasted, it becomes creamy and luxurious, perfect for spreading on crusty bread or enhancing dishes like soups, sauces, and even tacos. Unlike organ meats, bone marrow has a mild, clean taste without any gamey notes, making it a delicious and approachable delicacy. Whether you're an adventurous eater or just looking to elevate your meals, bone marrow is definitely worth trying!
Forgot to thaw your steak? No worries—you can cook it straight from the freezer! Not only is it safe, but cooking a frozen steak can actually enhance its texture and juiciness. The key is to sear it first for a perfect crust, then finish it in the oven for even cooking. This method locks in moisture, prevents overcooking, and delivers a steakhouse-quality meal right at home. Follow our step-by-step guide to achieve a delicious steak without the wait. Next time you forget to thaw, just cook it frozen and enjoy!
The idea that food is infinite is a myth. At Ferguson Farms, we embrace the importance of valuing every cut of meat—not just popular ones like chicken breasts. Supporting small, ethical farms means choosing a sustainable food system that respects the environment, reduces waste, and values humane practices. By purchasing a variety of cuts, you’re helping create a resilient and ethical food system while enjoying delicious, nutrient-dense, grass-fed meats. Start making a difference today by exploring our selection.
