posted on
September 17, 2021
Cuts will stay fresh for up to one year in the freezer as long as the vacuum seal has not been compromised. If a seal should happen to come loose, the product should be fine. Just use this package first. Once the product has been thawed, it should be cooked within two to three days of refrigeration.
Discover why Ferguson Farms’ grass-fed beef boxes are the ultimate tailgate gift. Packed with premium steaks, burgers, and pasture-raised poultry, these curated boxes make grilling easier, healthier, and more delicious. Perfect for game day gatherings, they’re shipped nationwide—ready to impress friends and family.
Discover how to cook authentic Italian ossobuco with our grass-fed beef shank. This step-by-step recipe covers Dutch oven, Instant Pot, and slow-cooker methods—braised with red wine, tomato, and aromatics, then finished with fresh gremolata. Perfect over risotto, polenta, or mashed potatoes. Learn why grass-fed shank delivers richer flavor, collagen, and nutrition, plus serving tips and storage advice.
Ferguson Farms is launching its new subsidiary brand, Grass-Fed Jerky Co., in Q4 2025 to provide clean, high-quality meat snacks including grass-fed beef jerky, beef sticks, biltong, and snack bundles. The blog highlights the growing demand for convenient, on-the-go options that are free from GMOs, hormones, antibiotics, and unnecessary additives. Customers will be able to choose from bundles and subscriptions, with nationwide shipping, making it easy for families, athletes, and health-conscious consumers to enjoy flavorful, nutrient-dense jerky made with natural seasonings like black pepper, sea salt, garlic powder, and chili pepper. The launch underscores Ferguson Farms’ ongoing mission to deliver transparency, sustainability, and taste in every bite.
