posted on
September 17, 2021
Cuts will stay fresh for up to one year in the freezer as long as the vacuum seal has not been compromised. If a seal should happen to come loose, the product should be fine. Just use this package first. Once the product has been thawed, it should be cooked within two to three days of refrigeration.
There’s something deeply grounding about knowing exactly where your food comes from. Not just the location, but the how—how it was raised, how it was treated, and how it makes its way to your plate. That’s the kind of trust Northstar Bison has built, one customer at a time, over the past few decades.
The blog explores how to make perfectly tender, juicy roast beef using different cuts like chuck roast, rib roast, and bottom round roast—all grass-fed and available at Ferguson Farms. It covers:
If you’ve recently stocked up on nutrient-rich animal organs like liver, heart, or kidneys, you’re probably asking yourself the practical question: How long do these actually last in the fridge before I need to cook them?
