Free Standard Shipping On Orders Over $159! | 400 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

How do I safely handle/dispose of dry ice?

written by

Mike Ferguson

posted on

September 17, 2021

Dry ice is added to every box to ensure that your product arrives at safe temperatures. It is not unusual for the dry-ice to be completely dissipated by the time the order arrives. Dry Ice is extremely cold at -109.3°F or -78.5°C and should always be handled with protective gloves to protect your skin, (an oven mitt or towel will also work). If touched briefly it is harmless, but prolonged contact with the skin can freeze cells and cause injury similar to a burn.

More safe handling tips:

• Dispose of dry ice by letting the unused portion dissipate in a well-ventilated area. Be sure that this is not left in a public area or where it can be accessed by children or pets.

• You should never dispose of dry ice in a sink, toilet, or other similar places. This can destroy the structure because of temperature differences.

• Do not place dry ice on a tiled or solid surface countertop as again the extreme cold may cause damage.

• Do not dispose of trash or garbage.

dry ice

dispose

handle

More from the blog

Lunch Meat: A Guide to Choosing the Best Options

Lunch meat, also known as deli meat or cold cuts, is a convenient protein option for sandwiches, wraps, and snacks. It includes freshly sliced meats, cured and smoked varieties, and specialty cold cuts like salami and bologna. When choosing lunch meat, opt for grass-fed and pasture-raised options, avoid unnecessary additives, and select fresh over pre-packaged for better quality.

How to Cook Pasture-Raised Chicken for Maximum Flavor

Pasture-raised chicken offers superior flavor and texture due to its natural diet and free-range lifestyle. To enhance its taste, proper preparation is essential—brining, marinating, and resting the meat before cooking. The best cooking methods include roasting for a crispy, juicy result, slow cooking for tender meat, pan-searing for a crispy skin, and grilling for a smoky finish. Pairing it with fresh vegetables or flavorful sauces elevates the dish. By following these techniques, you can bring out the best in pasture-raised chicken.

Beef Belly vs Brisket: What's the Difference?

Beef belly and brisket are two flavorful cuts of beef, but they have key differences. Beef belly is rich in fat and marbling, making it incredibly tender and ideal for slow cooking, roasting, or smoking. It’s often compared to pork belly for its melt-in-your-mouth texture. Brisket, on the other hand, is leaner and firmer, best known for BBQ and smoking due to its deep, beefy flavor. If you love juicy, buttery meat, beef belly is the better choice, while brisket is perfect for those who enjoy a firmer texture with a smoky finish. Both cuts offer delicious possibilities, depending on your cooking method.