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The Perfect Tailgate Gift: Grass-Fed Beef Boxes (Game-Day Ready)
The Perfect Tailgate Gift: Grass-Fed Beef Boxes
Looking for a tailgate gift that actually gets used (and loved)? Send a curated grass-fed beef gift box loaded with
game-day favorites—burgers, brats, steaks, wings, and more. Below you’ll find the best boxes for different crowds,
portion guidelines, thawing tips, and easy menu ideas to keep the party sizzling.
Instant party plan: Burgers, brats, and steaks arrive ready for the grill—no guesswork.
Premium quality: Our grass-fed beef and
pasture-raised poultry are raised without added antibiotics, using
regenerative grazing practices that put soil health first.
Versatile for any crowd: Mix of quick-cook proteins (hot dogs, wings) and show-stoppers (ribeyes, short ribs).
Ships cold & safe: Flash-frozen, vacuum-sealed, and delivered across the contiguous U.S.—so your gift arrives fresh.
Whether you’re outfitting a full parking-lot feast or sending a thoughtful thank-you to your favorite fan,
these curated boxes cover every play—from smash burgers to steakhouse bites.
Use these quick planning ratios for a typical 2–3 hour tailgate:
Burgers: ⅓–½ lb per adult (1–2 patties). Kids: ~¼ lb.
Brats/Dogs: 1–2 per adult (grillers go fast).
Wings: 6–8 pieces per adult if wings are the star; 4–6 as a side.
Steaks: For steak sandwiches or slices, ~6–8 oz cooked per adult.
Pro move: run burgers + brats for base coverage, then slice a couple of ribeyes or top sirloins
into shared platters for that premium grass-fed flavor moment.
Easy Game-Day Menu Ideas (Mix & Match)
Smash Burger Bar: Grass-fed patties, cheddar, caramelized onions, pickles, and a tangy sauce.
Brat Station: Brats with sauerkraut, mustard trio, grilled peppers & onions.
Steak Sandwiches: Thin-sliced ribeye or flat iron, provolone, horseradish crema on toasted rolls.
Wing Duo: Dry-rub (paprika/garlic) + classic buffalo with blue cheese.
Make-Ahead Chili: Use our grass-fed ground beef and keep it warm in a slow cooker.
Is buying a quarter cow worth it? If you regularly purchase grass-fed beef and want long-term cost stability, a quarter cow can be a smart way to stock your freezer. In this guide, we break down the real quarter cow cost per pound, explain the difference between hanging weight and take-home weight, and show how bulk pricing compares to grocery store grass-fed beef. You’ll also learn how much freezer space you need, who bulk buying makes sense for, and how Ferguson Farms delivers 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—frozen nationwide.
Choosing between a whole, half, or quarter cow can feel overwhelming. This guide compares grass-fed beef shares side-by-side, including cost per pound positioning, freezer space requirements, and ideal household size. Learn how 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—is processed, portioned, and delivered frozen nationwide so you can confidently choose the right bulk beef share for your family.
Winter is the smartest time to buy bulk grass-fed beef if you want price stability and long-term freezer planning. Seasonal cattle cycles, rising spring demand, and grocery price volatility often push beef prices higher later in the year. By securing a quarter, half, or whole cow share during winter, families can lock in 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—and stabilize their protein costs for months. In this guide, we explain why winter bulk buying makes financial sense, how nationwide frozen delivery works, and how to shop the Ferguson Farms Winter Beef Sale.
