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The Perfect Tailgate Gift: Grass-Fed Beef Boxes (Game-Day Ready)
The Perfect Tailgate Gift: Grass-Fed Beef Boxes
Looking for a tailgate gift that actually gets used (and loved)? Send a curated grass-fed beef gift box loaded with
game-day favorites—burgers, brats, steaks, wings, and more. Below you’ll find the best boxes for different crowds,
portion guidelines, thawing tips, and easy menu ideas to keep the party sizzling.
Instant party plan: Burgers, brats, and steaks arrive ready for the grill—no guesswork.
Premium quality: Our grass-fed beef and
pasture-raised poultry are raised without added antibiotics, using
regenerative grazing practices that put soil health first.
Versatile for any crowd: Mix of quick-cook proteins (hot dogs, wings) and show-stoppers (ribeyes, short ribs).
Ships cold & safe: Flash-frozen, vacuum-sealed, and delivered across the contiguous U.S.—so your gift arrives fresh.
Whether you’re outfitting a full parking-lot feast or sending a thoughtful thank-you to your favorite fan,
these curated boxes cover every play—from smash burgers to steakhouse bites.
Use these quick planning ratios for a typical 2–3 hour tailgate:
Burgers: ⅓–½ lb per adult (1–2 patties). Kids: ~¼ lb.
Brats/Dogs: 1–2 per adult (grillers go fast).
Wings: 6–8 pieces per adult if wings are the star; 4–6 as a side.
Steaks: For steak sandwiches or slices, ~6–8 oz cooked per adult.
Pro move: run burgers + brats for base coverage, then slice a couple of ribeyes or top sirloins
into shared platters for that premium grass-fed flavor moment.
Easy Game-Day Menu Ideas (Mix & Match)
Smash Burger Bar: Grass-fed patties, cheddar, caramelized onions, pickles, and a tangy sauce.
Brat Station: Brats with sauerkraut, mustard trio, grilled peppers & onions.
Steak Sandwiches: Thin-sliced ribeye or flat iron, provolone, horseradish crema on toasted rolls.
Wing Duo: Dry-rub (paprika/garlic) + classic buffalo with blue cheese.
Make-Ahead Chili: Use our grass-fed ground beef and keep it warm in a slow cooker.
Discover how to cook authentic Italian ossobuco with our grass-fed beef shank. This step-by-step recipe covers Dutch oven, Instant Pot, and slow-cooker methods—braised with red wine, tomato, and aromatics, then finished with fresh gremolata. Perfect over risotto, polenta, or mashed potatoes. Learn why grass-fed shank delivers richer flavor, collagen, and nutrition, plus serving tips and storage advice.
Ferguson Farms is launching its new subsidiary brand, Grass-Fed Jerky Co., in Q4 2025 to provide clean, high-quality meat snacks including grass-fed beef jerky, beef sticks, biltong, and snack bundles. The blog highlights the growing demand for convenient, on-the-go options that are free from GMOs, hormones, antibiotics, and unnecessary additives. Customers will be able to choose from bundles and subscriptions, with nationwide shipping, making it easy for families, athletes, and health-conscious consumers to enjoy flavorful, nutrient-dense jerky made with natural seasonings like black pepper, sea salt, garlic powder, and chili pepper. The launch underscores Ferguson Farms’ ongoing mission to deliver transparency, sustainability, and taste in every bite.
Discover how to choose the best organic meat subscription box for your family. This guide compares quality, pricing, and variety while explaining what to look for in sourcing, delivery, and customization. Learn why Ferguson Farms’ 100% grass-fed and pasture-raised boxes stand out for nutrition, convenience, and value.
