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Are your animals 100% Grass-fed and finished?

written by

posted on

September 16, 2021

The answer to this question will depend on the animal species in question, thus I've outlined the details for each below.

BEEF

• 100% Grass-fed and finished | Our cattle are raised outdoors in the open pasture, consuming a strict 100% forage diet. These animals will not consume any grains in their lifetime

• No antibiotics or Growth Hormones | It is our goal to keep your meat as 'Weird-Free' as possible.

• No GMOs | These animals consume grasses and hay that has not been genetically modified, nor sprayed with any chemicals.

POULTRY

• Pasture-Raised | As the season permits, our chickens are moved to fresh green pasture each and every day and are given access to non- GMO grain rations (corn & soy), as these birds are not ruminant animals.

• No antibiotics or Growth Hormones

• No GMOs | All forages and feed rations are completely GMO-free.

grass-fed

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Guide to Grass-Fed Beef

This guide provides a comprehensive overview of grass-fed beef, explaining its health benefits, ethical farming practices, and environmental advantages. Grass-fed beef is leaner and richer in omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef. The post also covers how grass-fed beef is produced using sustainable practices like rotational grazing, which promotes better soil health and biodiversity. It explains the difference between grass-fed and grass-finished beef and offers tips for cooking grass-fed beef. Overall, the guide highlights why grass-fed beef is a healthier, more ethical, and environmentally friendly choice.

Pasture-Raised vs. Grass-Fed

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This blog clarifies the differences between pasture-raised and grass-fed meat. Grass-fed beef refers to cattle that primarily eat grasses but may be finished on grains, while pasture-raised animals roam freely on open pastures and consume a more varied diet. Both methods offer health benefits, but pasture-raised focuses more on animal welfare and ethical treatment. Grass-fed meat tends to be leaner and higher in omega-3 fatty acids, while pasture-raised meat is typically more flavorful. Both options support sustainable farming practices, making them better choices for the environment and health.

Grass-Fed vs. Grass-Finished

Grass-Fed vs. Grass-Finished

This blog explores the difference between grass-fed and grass-finished beef. Grass-fed beef refers to cattle that eat grass for part of their lives but may be finished on grain in feedlots, while grass-finished beef means the cattle are fed grass or forage their entire lives. Grass-finished beef offers superior health benefits, including higher levels of omega-3 fatty acids, CLA, and antioxidants, and is leaner compared to grain-fed beef. It also promotes sustainable farming through rotational grazing and contributes to better animal welfare. Overall, grass-finished beef provides a healthier, more ethical, and environmentally friendly option.

Ferguson Farms, LLC

PO Box 577

Durant Fl 33530

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