-
Shop
- Grass-Fed Farm Boxes
- 100% Grass-Fed Beef
- Bulk Beef & Half Cows
- Pasture-Raised Chicken & Poultry
- Wild-Caught Fish and Seafood
- Grass-Fed Bison, Venison and Elk
- Grass-Fed Lamb
- Bones, Organs & Broth
- Grass-Fed Protein and Organ Supplements
- Spices & Seasonings
- Organic Coffee
- Grass-Fed Jerky, Biltong and Meat Snacks
- Farm-acy
- How It Works
- Learn
- Our Story
- Gifts
- Help
$23.95
Wild-caught Alaskan salmon — ground, boneless, skinless, and ready to use anywhere you'd use ground beef, turkey, or pork.
- Wild-Caught Alaskan Salmon — The same premium sourcing as our standalone filets.
- Extraordinary Versatility — Burgers, tacos, fried rice, pasta, scrambled eggs, and more.
- Boneless & Skinless — No prep required. Ready to cook straight from the package.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Skip, pause, or cancel anytime. Learn more →
✔ In Stock — Ships Frozen Nationwide
Wild-Caught Alaskan Salmon Burger Meat — The Most Versatile Seafood in Your Freezer
Our Wild-Caught Alaskan Salmon Burger Meat is ground wild salmon — boneless, skinless, and ready to use as a direct substitute for ground beef, turkey, or pork in virtually any recipe. Form it into patties, toss it into fried rice, fold it into pasta, add it to scrambled eggs, build a salmon bowl, or use it in your favorite salmon patty recipe. Each 1 lb package serves 3–4 people. Wild-caught Alaskan salmon, nothing else — no preservatives, no additives, no shortcuts.
Why Our Salmon Burger Meat Is Different
- Wild-Caught Alaskan Salmon — The same clean, premium sourcing as our standalone salmon filets.
- Boneless & Skinless — Ground and ready to use with no prep required.
- Extraordinary Versatility — Use anywhere you'd use ground beef, turkey, or pork — burgers, tacos, pasta, fried rice, omelets, and more.
- No Preservatives or Artificial Additives — 100% all-natural wild-caught salmon, nothing else.
- Flash Frozen at Peak Freshness — Vacuum-sealed immediately after processing to preserve maximum nutrition and flavor.
- Ships Frozen Nationwide — Packed with dry ice, delivered to your door.
How to Cook Wild-Caught Salmon Burger Meat
Season with our Constitution Sweet & Smokey Seasoning for a bold, smoky salmon burger. For patties, mix with a binding agent (egg, breadcrumbs, or almond flour), form into 4 oz patties, and pan-sear in butter or tallow over medium heat for 3–4 minutes per side until golden. For loose preparations — fried rice, scrambled eggs, pasta sauce — cook over medium heat breaking apart with a spatula until opaque throughout, approximately 5–7 minutes. Target internal temperature: 145°F.
Nutritional Benefits of Wild-Caught Salmon Burger Meat
- High in Omega-3 Fatty Acids — EPA and DHA from wild Alaskan salmon for cardiovascular and brain health.
- Complete High-Quality Protein — All essential amino acids in a highly bioavailable form.
- Rich in Vitamin D3, B12 & Selenium — Supports immune function, energy metabolism, and thyroid health.
- Keto, Paleo, Whole30 & Carnivore Approved — Clean protein with no fillers or additives.
Frequently Asked Questions
Salmon burger meat is ground wild-caught salmon — boneless, skinless, and ready to use as a versatile protein in any recipe. Unlike filets, which are cooked whole, salmon burger meat can be formed into patties, crumbled into dishes, or used anywhere you'd use ground meat. Same premium wild-caught Alaskan salmon, just in a more versatile format.
Yes — salmon burger meat works as a direct substitute for ground beef, turkey, or pork in a wide range of recipes. It works especially well in salmon patties, tacos, fried rice, pasta sauce, scrambled eggs, and grain bowls. Because salmon is leaner than most ground meats, use a slightly higher fat cooking medium — butter or tallow — to keep the texture moist.
The key is a binding agent. Mix the salmon burger meat with one egg per pound plus 2–3 tablespoons of breadcrumbs, almond flour, or crushed crackers. Season well, form into patties, and refrigerate for 30 minutes before cooking — this helps them hold their shape. Cook on a hot, well-oiled surface and don't flip until the bottom is fully seared, approximately 3–4 minutes.
Yes — the same wild-caught Alaskan salmon sourced to the same standard. The difference is the format — ground rather than whole fillet, with bones and skin removed for maximum versatility.
Each 1 lb package serves approximately 3–4 people as a main course, depending on preparation method and portion size. As a burger patty, figure 4 oz per patty — one package yields 4 patties.
Each 1 lb package is vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your salmon burger meat with other cuts or seafood to hit the threshold easily.
Shipping & Storage
- Flash frozen and vacuum-sealed at peak freshness
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Wild-Caught Salmon Burger Meat?
Wild-caught Alaskan salmon. Boneless. Skinless. No preservatives. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
●
Customer reviews
What our customers are saying
●
★★★★★
"The wild-caught salmon is succulent. The delivery notifications are great, along with fast shipping. You have won our business for years to come!"
★★★★★
"The salmon and chicken tasted phenomenal! You can taste the difference with meat that doesn't have antibiotics. Everything was cold when it arrived, even on a hot Florida day."
★★★★★
"We recently tried the salmon, wild cod, and steaks. From the preparation and cooking to the final product, the food quality has been excellent."
★★★★★
"Beautiful chicken and salmon. Beautifully packed. Arrived frozen solid on a 70 degree day."
