Tri-Tip Steak Recipe

Tri-tip steak is a delicious and versatile cut of beef that's perfect for grilling, roasting, or pan-searing. With its rich, beefy flavor and tender texture, it’s a go-to for both weeknight meals and special occasions. This easy recipe will help you cook up a restaurant-quality tri-tip steak right at home.

What is Tri-Tip Steak?

Tri-tip comes from the bottom sirloin and gets its name from its signature triangular shape. It has great marbling, which makes it juicy and flavorful, especially when cooked to medium-rare or medium. This cut is especially popular in California but is quickly becoming a favorite nationwide.

Ingredients:

• 1.5 to 2 lb tri-tip steak
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for a little kick)
• 1 tbsp butter (for finishing)

Step-by-Step Instructions:

1. Season the Steak – Pat the tri-tip dry with paper towels. Drizzle with olive oil, then generously season with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Let it sit at room temperature for about 30 minutes to absorb the flavors.
2. Choose Your Cooking Method:
   • Grilling: Preheat your grill to medium-high heat (about 400°F). Sear the steak for 5-6 minutes per side, then move it to indirect heat and let it cook until it reaches your preferred doneness (see temperature guide below).
   • Oven Roasting: Preheat your oven to 425°F. Sear the steak in a hot oven-safe skillet for 3 minutes per side, then transfer it to the oven and roast for 10-15 minutes until done.
   • Pan-Searing: Heat a cast-iron skillet over medium-high heat. Add a little oil and sear the steak for about 5 minutes per side. Reduce heat and continue cooking until it reaches the desired doneness.
3. Rest and Slice – Remove the steak from heat and place a pat of butter on top. Let it rest for 10 minutes to lock in the juices, then slice against the grain for maximum tenderness.

Temperature Guide:

• Rare: 125°F
• Medium-Rare: 130-135°F
• Medium: 140-145°F
• Well-Done: 155°F and above

Serving Suggestions:

Tri-tip pairs beautifully with roasted potatoes, grilled vegetables, or a fresh salad. You can also slice it thin for sandwiches, tacos, or steak bowls.

Final Thoughts

Tri-tip steak is an underrated gem that’s easy to cook and bursting with flavor. Whether you grill, roast, or pan-sear it, this recipe ensures a juicy, tender steak with minimal effort. Give it a try and bring steakhouse-quality flavor to your own kitchen!