Beer Can Chicken Recipe

Looking for a fun and flavorful way to cook chicken on the grill? This Beer Can Chicken recipe delivers tender, juicy chicken with a crispy, flavorful skin, and it's surprisingly easy to make. Whether you're hosting a BBQ or cooking for the family, this recipe will impress every time.

For the best results, use premium, pasture-raised whole chicken from Ferguson Farms.

Ingredients:

• 1 whole Ferguson Farms pasture-raised whole chicken
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste
• 1 can of beer (12 oz)
• 2 cloves garlic, peeled and smashed
• Fresh herbs (rosemary, thyme) for garnish

Instructions:

1. Prepare the Chicken

Preheat your grill to medium-high heat. Remove the chicken giblets and pat the chicken dry with paper towels. Rub the chicken inside and out with olive oil.

In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture all over the chicken.

2. Prepare the Beer Can

Open the can of beer and pour out (or drink) about a third of it, leaving about two-thirds full. Drop the smashed garlic cloves into the beer can and place the beer can inside the chicken’s cavity, making sure the chicken sits upright with the legs forming a tripod to keep it steady.

3. Grill the Beer Can Chicken

Place the chicken on the grill, using the beer can to prop it up. Close the lid and grill for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Check the chicken periodically to ensure even cooking. Rotate the chicken if necessary.

4. Rest and Serve

Carefully remove the chicken from the grill and discard the beer can. Let the chicken rest for 10 minutes before carving. Garnish with fresh herbs and serve with your favorite sides.

For the juiciest, most flavorful chicken, try using our pasture-raised whole chickens from Ferguson Farms. Visit our Whole Chicken Product Page for premium options!

Serving Suggestions

Serve your Beer Can Chicken with:

• Grilled vegetables
• Potato salad
• Fresh coleslaw
• Grilled corn on the cob

Conclusion

This Beer Can Chicken Recipe is perfect for summer grilling, offering juicy, tender meat with a crispy, seasoned skin. Whether you're grilling for a small gathering or a family meal, this recipe is easy to prepare and delivers incredible flavor every time. For the best chicken, make sure to use Ferguson Farms' pasture-raised whole chickens.