Buy Grass-Fed Beef Online with Nationwide Shipping

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February 6, 2025

Finding high-quality grass-fed beef isn’t always easy, especially if you don’t have a trusted local farm nearby. The good news? You don’t have to settle for supermarket beef anymore. Thanks to online ordering, you can have premium, ethically raised meat delivered straight to your doorstep. But with so many options out there, where should you buy from? Let’s take a closer look.

Why Choose Grass-Fed Beef?

Grass-fed beef isn’t just about following a food trend—it’s about making a healthier, more sustainable choice. Compared to conventionally raised beef, grass-fed options:

Contain more Omega-3 fatty acids and antioxidants
Have lower levels of unhealthy fats
Are free from unnecessary hormones and antibiotics
Offer a deeper, richer flavor, thanks to a natural diet

Now that you know why grass-fed beef is worth it, let’s explore some of the best places to buy it online.

Best Online Sources for Grass-Fed Beef with Nationwide Shipping

1. Ferguson Farms – High-Quality Meat with Transparency

Ferguson Farms raises 100% grass-fed and finished beef on their Central Florida farms, working with trusted local partners to ensure top-notch quality. Their beef is never grain-fed, which means it’s packed with rich flavor and superior nutrition. Plus, they offer free frozen meat delivery on orders over $159 and a Subscribe & Save option, which gives you 5% off and free ground beef with every subscription order.

Why You’ll Love Ferguson Farms:

Ethical and transparent sourcing
A wide variety of meats, including beef, bison, poultry, and wild-caught seafood
Reliable delivery and flexible subscription options

Shop Ferguson Farms Here

2. Crowd Cow – Farm-to-Table Variety

Crowd Cow partners with small farms across the U.S., offering grass-fed beef along with other premium meats. You can customize your order to include exactly what you want, and they provide detailed information about each farm’s practices, so you know exactly where your food comes from.

3. ButcherBox – Hassle-Free Subscription Service

If you’re looking for convenience, ButcherBox is a great option. They deliver grass-fed beef, organic chicken, and wild-caught seafood on a subscription basis. While you can’t order individual cuts, their curated boxes make it easy to keep high-quality meat in your freezer without having to think about reordering.

4. White Oak Pastures – Sustainably Raised, Farm-Direct Beef

White Oak Pastures is a family-run farm in Georgia that takes regenerative agriculture seriously. They raise their cattle using environmentally friendly methods and offer a variety of cuts, including specialty items like tallow and organ meats. If you’re looking for grass-fed beef with a strong sustainability focus, they’re a solid choice.

How to Pick the Best Grass-Fed Beef Supplier

When shopping for grass-fed beef online, keep these things in mind: ✅ Transparency – Does the company clearly explain where and how their cattle are raised? ✅ Shipping & Packaging – Is the meat shipped frozen and packed with insulation to maintain quality? ✅ Selection – Do they offer a variety of cuts beyond just ground beef? ✅ Customer Feedback – What do real customers say about their quality and service?

Final Thoughts

Buying grass-fed beef online is a game-changer, making it easier than ever to get premium, nutrient-dense meat without a trip to the grocery store. Whether you go with Ferguson Farms for their high standards and transparency, Crowd Cow for farm-to-table selections, or ButcherBox for a set-it-and-forget-it subscription, you can enjoy top-quality beef with the convenience of home delivery.

So, why not fill your freezer with delicious, responsibly sourced beef? Your next meal is going to taste incredible.

How Long Do Uncooked Animal Organs Last in the Fridge?

If you’ve recently stocked up on nutrient-rich animal organs like liver, heart, or kidneys, you’re probably asking yourself the practical question: How long do these actually last in the fridge before I need to cook them? Good news—you’re not alone. Whether you're a seasoned nose-to-tail eater or just trying organ meats for the first time, storing them properly makes all the difference in flavor and food safety. So let’s dig in. The Short Answer: Not Very Long Raw organ meats are incredibly nutritious, but also incredibly delicate. Unlike regular cuts of meat, they don’t hang around too long in the fridge. Here’s a quick guide to help: Liver, heart, and kidneys: best used within 1 to 2 days of refrigerating. If you’ve vacuum-sealed them or they came pre-packaged tightly, you might get away with 3 days, tops. Always trust your senses—if the smell is off, the color’s changed dramatically, or the texture feels slimy, don’t take chances. Basically, organ meats are best when they’re fresh. If you know you won’t get to them in time, your freezer is your best friend. Tips to Keep Organ Meats Fresher, Longer These cuts are loaded with vitamins and minerals, but they also spoil quickly. Here’s how to give them the best shot at staying fresh: Keep them cold. Store them in the coldest part of your fridge—usually near the back, not on the door. Wrap them tightly. If the original packaging isn’t airtight, use plastic wrap or a zip-lock bag to prevent air from getting in. Freeze them if you’re not cooking them soon. Frozen organ meats (when properly sealed) will hold up well for 3 to 4 months. A little prep goes a long way here. Why Organ Meats Are Worth It Yes, they’re a bit more high-maintenance. But organ meats are nutritional powerhouses—loaded with B vitamins, iron, and other essential nutrients. And when cooked right? They’re delicious. Think seared beef liver with caramelized onions, or a slow-cooked beef heart stew that tastes like comfort in a bowl. Final Thoughts So how long do raw animal organs last in the fridge? One to two days is your safe window. After that, they’re better off in the freezer than forgotten in the back of the fridge. With proper storage, you can enjoy the rich flavor and unbeatable nutrition of these cuts without worry. Just plan ahead, keep them cold, and savor every bite.Looking for trustworthy, clean, pasture-raised organ meats? We love Ferguson Farms. Their animals are grass-fed and humanely raised—and it really shows in the quality of the meat.