Free Standard Shipping On Orders Over $159! | 400 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

How Many Carbs Should I Eat a Day?

written by

Mike Ferguson

posted on

February 13, 2025

Carbohydrates are a hot topic when it comes to nutrition. Some diets swear by cutting them out completely, while others emphasize their importance for energy and overall health. So, how many carbs should you actually eat in a day? The answer depends on your lifestyle, activity level, and health goals. Let’s break it down so you can make the best choice for your body.

Understanding Carbohydrates

Carbohydrates are your body’s primary energy source, found in foods like fruits, vegetables, grains, and dairy. They come in three main types:

  • Simple Carbs – Found in sugar, honey, and processed foods. These digest quickly and provide a quick energy boost.
  • Complex Carbs – Found in whole grains, legumes, and vegetables. They take longer to digest and offer lasting energy.
  • Fiber – A type of complex carb that helps with digestion and keeps you full longer.

How Many Carbs Do You Need?

The right amount of carbs varies based on factors like age, activity level, and dietary preferences. Here’s a general guideline:

  • General Recommendation: 45-65% of your daily calories should come from carbs.
  • Low-Carb Diet: Typically 50-150 grams per day, often used for weight loss or blood sugar control.
  • Keto Diet: Around 20-50 grams per day, designed to push the body into ketosis for fat-burning energy.
  • Athletes & Active Individuals: 250-400 grams per day to fuel intense workouts and recovery.

How to Choose the Right Carbs

Not all carbs are created equal. The key is to focus on quality over quantity: ✅ Prioritize: Whole grains, fruits, vegetables, legumes, and high-fiber foods.
Limit: Sugary drinks, refined grains, and highly processed snacks.

Finding Your Balance

Your ideal carb intake should align with your goals:

  • For Weight Loss → Stick to lower-carb, high-fiber options to stay full longer.
  • For Muscle Gain → Eat more complex carbs to fuel workouts and muscle recovery.
  • For General Health → Maintain a moderate intake, focusing on whole foods and fiber.

Final Thoughts

Carbs aren’t the enemy—they’re a necessary part of a balanced diet when chosen wisely. Whether you’re cutting back for weight loss or increasing intake for athletic performance, understanding your carb needs can help you feel and perform your best. Listen to your body, adjust as needed, and focus on nutrient-dense sources for optimal health.

More from the blog

How Long Do Uncooked Animal Organs Last in the Fridge?

If you’ve recently stocked up on nutrient-rich animal organs like liver, heart, or kidneys, you’re probably asking yourself the practical question: How long do these actually last in the fridge before I need to cook them? Good news—you’re not alone. Whether you're a seasoned nose-to-tail eater or just trying organ meats for the first time, storing them properly makes all the difference in flavor and food safety. So let’s dig in. The Short Answer: Not Very Long Raw organ meats are incredibly nutritious, but also incredibly delicate. Unlike regular cuts of meat, they don’t hang around too long in the fridge. Here’s a quick guide to help: Liver, heart, and kidneys: best used within 1 to 2 days of refrigerating. If you’ve vacuum-sealed them or they came pre-packaged tightly, you might get away with 3 days, tops. Always trust your senses—if the smell is off, the color’s changed dramatically, or the texture feels slimy, don’t take chances. Basically, organ meats are best when they’re fresh. If you know you won’t get to them in time, your freezer is your best friend. Tips to Keep Organ Meats Fresher, Longer These cuts are loaded with vitamins and minerals, but they also spoil quickly. Here’s how to give them the best shot at staying fresh: Keep them cold. Store them in the coldest part of your fridge—usually near the back, not on the door. Wrap them tightly. If the original packaging isn’t airtight, use plastic wrap or a zip-lock bag to prevent air from getting in. Freeze them if you’re not cooking them soon. Frozen organ meats (when properly sealed) will hold up well for 3 to 4 months. A little prep goes a long way here. Why Organ Meats Are Worth It Yes, they’re a bit more high-maintenance. But organ meats are nutritional powerhouses—loaded with B vitamins, iron, and other essential nutrients. And when cooked right? They’re delicious. Think seared beef liver with caramelized onions, or a slow-cooked beef heart stew that tastes like comfort in a bowl. Final Thoughts So how long do raw animal organs last in the fridge? One to two days is your safe window. After that, they’re better off in the freezer than forgotten in the back of the fridge. With proper storage, you can enjoy the rich flavor and unbeatable nutrition of these cuts without worry. Just plan ahead, keep them cold, and savor every bite.Looking for trustworthy, clean, pasture-raised organ meats? We love Ferguson Farms. Their animals are grass-fed and humanely raised—and it really shows in the quality of the meat.

Lunch Meat: A Guide to Choosing the Best Options

Lunch meat, also known as deli meat or cold cuts, is a convenient protein option for sandwiches, wraps, and snacks. It includes freshly sliced meats, cured and smoked varieties, and specialty cold cuts like salami and bologna. When choosing lunch meat, opt for grass-fed and pasture-raised options, avoid unnecessary additives, and select fresh over pre-packaged for better quality.