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5 Reasons to Buy a Half or Quarter Cow

written by

Mike Ferguson

posted on

June 14, 2021

Taste: The flavor of locally raised grass-fed beef beats the taste of big-business, feed-lot meat every time. Besides the better diet and more-wholesome surroundings, local cattle are handled humanely right up to the moment of processing. Calm cows are tasty cows. Literally.


Price: Buying a half or quarter will save you money. At Ferguson Farms, buying in bulk means saving an average of 15% over the usual packaging. You will need a freezer to store a quarter of our beef, but a new 9-cubic-foot freezer has a one-time cost of about $400 to $450. Its yearly energy cost will be about $38. And you can use the freezer for other food, too – like ice cream!


Convenience: You’ll never have to worry about what’s for dinner because your freezer will be full of grass-fed beef.


Humanity: Do you care about how animals are treated? So do we. Ask your local farmer about their care, handling, and living conditions, and you’ll see what I mean.


Health benefits: Parents don’t want to be serving their kids the growth hormones and antibiotics that come with commercial meat. Dietary experts recommend unrefined, minimally processed foods – like grass-fed beef. Studies have shown that if you choose lean grass-fed beef, you’re giving your body monounsaturated fat (the same healthy fat found in olive oil), and it decreases your risk of heart disease by lowering LDL (bad) cholesterol.


Buying a cow not only helps you, but it also supports local farmers. Check our FERGUSONFARMS.FARM for delicious cuts of meat customized just for you!

whole cow

whole beef

half cow

half beef

quarter cow

quarter beef

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